Recipe by Jill S
"This is a delicious and colorful salad certain to please friends who appreciate unusual cuisine!"
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extra virgin olive oil
red wine vinegar
freshly ground black pepper
mixed baby greens
green onions, chopped
avocados - peeled, pitted and diced
fresh lemon juice
grated Asiago cheese
pine nuts, toasted
kumquats - rinsed, seeded and sliced
One of the best salads I have ever tasted! All my family loves it and everyone I have told about it ask for the recipe!
Excellent & refreshingly different! I used walnuts instead of pinenuts & used all broccoli instead of broccoli & cauliflower...
I used raspberry vinegar rather than balsamic and it was delicious! Served at a dinner party and everyone raved about it.
A great twist on a salad. Be sure to slice the kumquats small otherwise you might get a big surprise in a few of your bites. Didn't have celery and didn't miss it. Used feta not asiago and it was still great! Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 372
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