Kulfi Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Mar. 7, 2002
Excellent, and simple. My daughter and her class were studying India, so we made it and she took it to school to share. The children (and teacher) really enjoyed it, they even sent a thank you note home. I gave the teacher a copy for future use. I tasted it too, it was like vanilla, but the Cardamom is in place of the vanilla beans. My daughter brought the spice to class too. Very "Kid friendly."
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Reviewed: Feb. 16, 2002
This recipie was awesome! I had never made Kulfi before this and was a bit nervous. I made it for a get together where several of my friends recall their mothers making it for them at home and said it tasted just as good. But, I found it incredibly easy to make and absolutely delicious. I used cardamom and rose water for extra flavor and even used cinnamon with the cardamom on one batch. I blended them all together instead of sprinkling the cardamom and cinnamon on top aftwewards. Because I was having a Post-Valentine's dessert party, I added a few drops of red food coloring to one batch. I highly recommend this recipie to anyone who loves ice cream yet desires something different and more healthy! TO cut down on fat and not sacrifice taste, you can also use fat free sweetened condensed milk and low fat evaporated milk with fat free or low fat Cool Whip. It tastes just as good.
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Photo by DAWNCANDACE

Cooking Level: Intermediate

Home Town: Hampton, Virginia, USA
Living In: Chicago, Illinois, USA

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Reviewed: Nov. 5, 2001
This is the best ice cream I've ever tasted and I love Haagen Daz and Ben and Jerry's!! I didn't have cardamom and it was too expensive, so I just sprinkled cinnamon and it was great! My inlaws never had Indian food and were skeptical at first, but they went home with the recipe. I highly recommend Kulfi. It's as rich and creamy as any premium ice cream and fun to make!
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Displaying results 81-83 (of 83) reviews

 
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