I like trying new recipes, so I gave this one a shot. It was easy to make, but had to hand stir in the most of the whipped topping because it was too much for my blender ( holds 7 cups). I have never used cardamon and was shocked at the price, luckily the store sells it in bulk so I could buy only the amount needed. As for the taste, it was very light, but I had a hard time getting past the grainy texture, I assume is from the bread. Not sure if I will be making this again, but if I do I will make a few changes and play with it a bit. Maybe cocoa or espresso powder in place of the cardamon and omit the bread.
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I like trying new recipes, so I gave this one a shot. It was easy to make, but had to hand...