Reviewed: Aug. 5, 2009

This recipe was absolutely amazing! We had over 70 guests and decided to make this kulfi for dessert and everyone LOVED it. Even my dad, who's a big dessert critic, said this is the best kulfi he's had since he was back in Pakistan. Some things I did differently (as mentioned by other reviewers) were to crush the cardamom and mix it in with the rest of the ingredients and add rose water. This kulfi recipe makes a great falooda too..just add some cooked, cooled, and partially drained angel hair pasta, water soaked tapioca seeds, and Ruhafza. This is def my permanent kulfi recipe!

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Reviewer:

szc1219

Reviewed: Jul. 25, 2009

I really loved this recipe. It was my first time making it and I got a lot of compliments for it. I think that the mixture was a pinch too sweet so I just added the left over evaporated milk that I had. It turned out perfect. I also topped it with cut pistachios. I let it freeze for about 4 hours and then topped it with pistachios.

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Reviewer:

Tooba

Reviewed: Jul. 17, 2009

This was excellent, I've made it three times now and just love the cardamom flavor. Making "ice cream" with bread is something the kids find fun.

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Reviewer:

MANDIEGIRL92

Cooking Level: Intermediate

Reviewed: Dec. 30, 2008

My dad has made this for my sisters,me and my mum many times. He's pakistani and this is also a pakistani dish. We love it and it is so easy to make. Just a month ago we went for a holiday in Pakistan. We enjoyed this tasty treat everywhere we went!

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Reviewer:

Nadia

Reviewed: Dec. 29, 2008

This is an exceptional recipe, truly faithful to the original Kulfi. Like others, I mixed in the cardamom powder into the Kulfi. Other than that, it's mouth-wateringly perfect!

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Reviewer:

Desicook

Reviewed: Nov. 21, 2008

My family wasn`t delighted with this recipe. It tastes like frozen sweetened condensed milk with cardamum. You can make it once and no more. You will lose nothing, if you don`t try this recipe.

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Reviewer:

DiamondGirl amanecer

Cooking Level: Intermediate

Reviewed: Nov. 15, 2008

Good flavor! I used whole-wheat bread because it was all I had, and it made it a little gritty. Next time, I'll be sure to use white bread.

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Reviewer:

J. Marsh

Cooking Level: Intermediate

Home Town: Fayetteville, Arkansas, USA

Living In: Prairie Grove, Arkansas, USA

Reviewed: Jul. 13, 2008

Awesome recipe!! I made this yesterday for the first time for some dinner guests and everyone raved about it. I did as another reviewer suggested and mixed 1 can fat free evaporated milk, 1 can lite condensed milk and 8 oz lite cool whip w/ 2 slices of bred. Also, I added 1 tsp of saffron extract, few strands of saffron and abt 4 tbsp of coarse ground pistachio & almonds. The result tasted like authentic malai kulfi from India.

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6 users found this review helpful