Kugel Recipe - Allrecipes.com
Kugel Recipe


Recipe by  

"Loads of egg noodles and eggs make this a filling dish that's easy to make."

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Ingredients Edit and Save

Original recipe makes 15 servings Change Servings
  • PREP

    20 mins
  • COOK

    1 hr

    1 hr 20 mins


  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 10 to 12 minutes or until al dente; drain.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Mix together in a bowl, cooked egg noodles, butter and eggs. Stir until all is blended; season as desired. Pour in 2 9x9 inch baking pans. Bake for one hour.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Dec 17, 2007

Use my own recipe of egg noodles. I have made kugel many times before.....IT must be said this is a dish you CAN NOT over cook. IF your oven runs hot, reduce cooking time by 5 minutes. Melt the butter (cool before adding to eggs)and blend well with the eggs then pour over noodles. COVER this for 50 minutes, then take off foil for last 10 minutes. I like to add paprika, garlic and sauteed onions. Adds a much needed flavor boost. Only rated it a 4, since I had to change a few things, to add flavor.

Most Helpful Critical Review
Oct 24, 2006

It tasted really bland to me. Plus, the crunchy bits (which are apparently normal, judging by the fact that even the photo has them) are bothersome, and scratch the throat.


24 Ratings

Mar 22, 2007

I added a buch of cheddar cheese, a little mozzarella cheese, and a little parmesan cheese, then I added some very small cut up chicken breast pieces(cooked). It was delicious!

Dec 20, 2002

Finally the simple Kugel recipe I remeber from my childhood!!!!!!!!!!!! Seasoning is the key...and this is the recipe I've been searching for! Thanks

Jan 28, 2008

I gave this 5 stars because it is absolutely delicious. But I won't make it again because it's too much work and my sink was full of dirty dishes by the time I finished making it. But if anyone wants to make it for me LOL, I'll eat it. My neighbor came over and I gave her some. She made all kinds of noises while eating it because she loved it so much.

Feb 04, 2005

I halved the recipe and seasoned the eggs and pasta with salt, pepper and garlic powder - delicious!

Sep 29, 2003

I can sum this up with 2 words....Easy and Delicious!!!

Aug 10, 2008

This is a great base recipe. It is a little bland so I added some chunky applesauce,raisins and cinnamon and it was delicious!


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  • Calories
  • 365 kcal
  • 18%
  • Carbohydrates
  • 38.3 g
  • 12%
  • Cholesterol
  • 200 mg
  • 67%
  • Fat
  • 18.7 g
  • 29%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 11.2 g
  • 22%
  • Sodium
  • 141 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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