More Recipes Like Krusczyki - All Recipes
 
Photo of: Kruschicki

Kruschicki

Submitted by: Dianne B 
This recipe is from my grandmother: the secret is to roll the dough thin for a light, crisp cookie. Polish bow tie cookies. 
Photo of: Polish Christmas Cookies

Polish Christmas Cookies

Submitted by: Darlene 
My mother in law has a polish name for these but my husband and brothers always just called them "Polish Christmas Cookies". They are very easy to make and have a nice anise flavor to them. 
Photo of: Kolaczki

Kolaczki

Submitted by: Yvonne 
Jam filled Holiday cookies which have been a tradition for every Polish Christmas Eve I can remember. 
Photo of: Chruscik

Chruscik

Submitted by: Danielle 
Bow shaped pastries that are fried and dusted with confectioners' sugar. So good! 
Photo of: Thin Wandies

Thin Wandies

Submitted by: MYRAMANI 
These cookies are so good that we have to literally make a bushel of them. They eat like potato chips because they are paper thin. They are definitely worth the extra effort. Have help and make an afternoon of delicious fun. We use a pasta machine on the smallest setting for rolling strips of dough. 
Photo of: Sugar Zwieback

Sugar Zwieback

Submitted by: Maria 
A German, twice-baked cookie with a crisp sugar crust. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Cookies with Chocbit Topping

Cookies with Chocbit Topping

Submitted by: Wasim Qasmi 
This is a chocolate chip biscuit, very tender, with chopped peanuts. 
Photo of: Vanilla Wafers III

Vanilla Wafers III

Submitted by: Glenda 
A not too sweet cake type cookie...perfect for an afternoon tea. 
Photo of: Old German Honey Cookies

Old German Honey Cookies

Submitted by: Darlene 
I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called for "enough flour to make a dough". Thankfully grandma knew what kind of dough. 
Photo of: Candy Cane Cookies I

Candy Cane Cookies I

Submitted by: Dolores White 
Make one complete cookie at a time. If the dough of one color is shaped first, the little rolls become to dry to twist. 
 
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