Krumkake I Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 28, 2006
This is the recipe you are looking for-- simple, basic-- Krumkake! I found I got twice as many servings as the recipe suggests by using 1 tablespoon of batter per krumkake
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Cooking Level: Expert

Home Town: University Place, Washington, USA
Living In: Dallas, Texas, USA

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Photo by gabrielglimpse
Reviewed: Jan. 6, 2008
I've made many a krumkake and this one is a favorite. I added 1/4 teaspoon fresh ground nutmeg ... tasty! My mom's recipe, which contains butter, although delicious, are more fragile and a bit more difficult to transport for holiday gatherings. Try this version. You won't be disappointed.
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Cooking Level: Intermediate

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Reviewed: Dec. 12, 2009
This is the first time I have made krumkake (I thought it was too hard) But I decided to try and absolutely love this recipe. Easy dough and tastes like what I remember from my childhood.
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Reviewed: Feb. 1, 2015
AMAZING! the most tender and fragile cookie ever.
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Cooking Level: Intermediate



 
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