Recipe by Marcy
"This is a traditional Norwegian goodie made with a Krumkake iron on top of the stove, then rolled around a cylinder (broomstick in the old days) until cool."
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heavy whipping cream
1 1/4 cups
I've made many a krumkake and this one is a favorite. I added 1/4 teaspoon fresh ground nutmeg ... tasty! My mom's recipe, which contains butter, although delicious, are more fragile and a bit more difficult to transport for holiday gatherings. Try this version. You won't be disappointed.
This is the recipe you are looking for-- simple, basic-- Krumkake!
I found I got twice as many servings as the recipe suggests by using 1 tablespoon of batter per krumkake
This is the first time I have made krumkake (I thought it was too hard) But I decided to try and absolutely love this recipe. Easy dough and tastes like what I remember from my childhood.
AMAZING! the most tender and fragile cookie ever.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 71
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