Krumkake I Recipe
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Krumkake I

By: Marcy 
"This is a traditional Norwegian goodie made with a Krumkake iron on top of the stove, then rolled around a cylinder (broomstick in the old days) until cool."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (3)

What to Drink?
Wine Port
Hot Non-Alcoholic Hot Chocolate
 

Servings  (Help)

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Original Recipe Yield 1 dozen (approx.)
 

Ingredients

  • 1 egg
  • 1/2 cup white sugar
  • 1 cup heavy whipping cream
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Directions

  1. Beat egg. Add sugar and vanilla and mix well. Add whipping cream. Add dry ingredients and beat until smooth.
  2. When krumkake iron is hot, put 1 teaspoon of batter on the iron and bake until light brown. Roll on stick immediately when krumkake is still hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 155 | Total Fat: 7.9g | Cholesterol: 45mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 6, 2010 by gabrielglimpse   view full review
I've made many a krumkake and this one is a favorite. I added 1/4 teaspoon fresh ground nutmeg...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 28, 2006 by SHEEEMO   view full review
This is the recipe you are looking for-- simple, basic-- Krumkake! I found I got twice as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 14, 2009 by Kim Supporting Member (Click to learn more about Supporting Membership)  view full review
This is the first time I have made krumkake (I thought it was too hard) But I decided to try...

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