Kroppkakor - Swedish Potato Dumplings Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by LindaT
Reviewed: Jan. 13, 2013
This was a nice side dish. I havent had salt pork since I was a child. I am sure it was in a Swedish potato dish, but different from this one. I think I got a not so ood chunk of salt pork because some of it remained very hard - almost like cartlidge. I liked the flavor, but think I'll made this with bacon next time due to the icky salt pork I got
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: Jan. 16, 2014
Linda T, I think I might have the answer to the icky salt pork. Did your salt pork still have the skin/rind attached and did you trim it off or try to dice and cook it? You need to remove that 'skin' and just use the softer part that remains. Then it works great for this dish. (I also fry the salt pork until it is 'almost' a cracklin' before adding the diced onion and finishing it off with a liberal amount of allspice in the mix. I don't put nutmeg in the potatoes. Fantastic!)
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