"A big favorite of my Swedish-raised husband. This reminds him of his grandma's kitchen every time. Serve hot with butter. These are great as leftovers, sliced and fried, served with a fried egg." — Adelina
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salt pork, cubed
onion, coarsely chopped
1 1/2 cups
cold mashed potatoes
ground black pepper
sifted all-purpose flour
water, or as needed
2 (32 fluid ounce) containers
This was a nice side dish. I havent had salt pork since I was a child. I am sure it was in a Swedish potato dish, but different from this one. I think I got a not so ood chunk of salt pork because some of it remained very hard - almost like cartlidge. I liked the flavor, but think I'll made this with bacon next time due to the icky salt pork I got
* Percent Daily Values are based on a 2,000 calorie diet.
Kroppkakor - Swedish Potato Dumplings
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 79
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