Kristi's Tetrazzini Recipe
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Kristi's Tetrazzini

By: Joanne Choquette 
"Great to make the night before, especially good for a potluck contribution!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (41)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 (12 ounce) package wide egg noodles
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 fresh broccoli, minced
  • 3 stalks celery, chopped
  • 1 cup fresh sliced mushrooms
  • 1 onion, chopped
  • salt to taste
  • ground black pepper to taste
  • 1 pinch seasoned salt
  • 1/4 cup shredded Cheddar cheese
  • 1/4 cup mozzarella cheese, shredded
  • 1 pinch paprika

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Coat a 13x9 inch baking dish with cooking spray.
  2. In a 3 quart saucepan, boil chicken for about 30 minutes. Drain, and cut into bite sized pieces.
  3. Meanwhile, cook pasta according to directions. Drain.
  4. In a large bowl, mix together cream of chicken soup, broccoli, celery, sliced mushrooms, seasoned salt, salt, pepper, and onion. Stir in pasta and chicken pieces. Spread mixture into the prepared baking dish. Sprinkle with shredded cheese and paprika.
  5. Bake for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 392 | Total Fat: 10.5g | Cholesterol: 94mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 2, 2009 by McCrearyacres   view full review
Good base recipe. Definitely take the time to read the "most helpful" reviews before making...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 10, 2003 by KITINMA   view full review
My roommates LOVED this recipe, although I hoped that it would be saucier. I used frozen...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 20, 2008 by Andrea   view full review
This is the first time I've written a review, but I've been a member to site for awhile and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 23, 2002 by ELIZ87   view full review
We LOVED this. I halved the recipe since there's only my husband and I, and there was still...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 26, 2009 by sassy m Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a huge hit tonight with the few modifications others had suggested. I used 2 cans...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 24, 2003 by COOKCAROL   view full review
This recipe was very easy to prepare and but I added a cup of water to make the sauce go...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 12, 2011 by SJC1637   view full review
I have made this recipie three times. The first time I did it as written, but it tasted too...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 6, 2010 by piglet32   view full review
This was ok. Great to freeze. My boyfriend thought it was a little too bland
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 4, 2008 by skiski   view full review
This recipe makes a lot! After reading the reviews I split it into 2 meals, and froze one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 21, 2008 by BaysMommy   view full review
This was a good family pleasing recipe! Everyone in the house loved it! I did mix my cheese...

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