Delicious! I made a half version, using fresh corn that I steamed. I didn't have zucchini on hand so I subbed peeled, chopped cucumber which I really liked. I didn't drain the chopped pimentos (great addition, btw) and used garlic powder. I didn't want to open a can of green chilies for a small amount, so I just added a bit of cayenne pepper in its place. The dressing was very good but just a little tart for my taste so I added a few pinches of sugar and it helped. Avocado on the side would go great with this. Thanks Kristi! This will be a refreshing salad for the summer, as you mentioned.
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Delicious! I made a half version, using fresh corn that I steamed. I didn't have zucchini on...