Recipe by Kristie
"Your guests won't know what you've topped the chicken with, but - they WILL love it!!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
salt and ground black pepper to taste
French fried onions
skinless, boneless chicken breast halves
This was very good. The key is to liberally season the chicken with salt and pepper before dipping in the egg. I dipped just the top of the chicken breast in egg, as that was the only part being dipped in the onions. I also crushed the fried onions to help them better cover the chicken. My chicken breasts were very large, so I added extra cheese during the last step. The directions don't state whether to cover while baking. I did not at first, but noticed the onions became dark very quickly. I covered the baking dish with foil for about 20 minutes, then uncovered to crisp the onions during the last 10 minutes. Because of the size of the chicken breasts, my cooking time was also longer.
good, but not outstanding. I did like the idea of the french fried onions on there! thanks anyway!
Very good. Also felt it was missing something. Next time I will try to dip the chicken in dijon instead of the egg.
This is a wonderful recipe! I have made this without the cheese before but it is so good with the provolone! I can't wait to make it again!!
This was good but I feel it was missing something. Maybe next time I will marinate the chicken first or put some extra seasoning on the chicken.
So simple and so delicious! I highly recommend this dish!
So quick, easy and tasty! I made this without the cheese and it was awesome! Although, for an added kick, I happened upon French fried jalapenos in the grocery store by the salad toppers (croutons, etc). They are prepared the same way as the onions, so I used half jalapenos and half onions. YUM!!! Just enough kick and incredibly good! (I would give five stars, but I personally feel the cheese is totally unnecessary) :)
I goofed and breaded both sides of my chicken breasts. Decided to bake this in an iron skillet coated with a thin film of canola oil. The coating was crispy and delicious! As I really wanted that crispiness, I left off the cheese. My husband and I both enjoyed this and we'll definitely have it again!
* Percent Daily Values are based on a 2,000 calorie diet.
Kristie's Chicken Spectacular
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 506
** Calories from Fat: 284
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
It may look worky, but this elegant meal is surprisingly easy to prepare.
See how to make an easy weeknight chicken dish that's a 5-star favorite.
See how to make cheese-stuffed chicken breasts drenched with a lemon-butter sauce