Kristen's Bacon Ranch Potato Salad Recipe
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Kristen's Bacon Ranch Potato Salad

By: KristenB 
"This is the easiest recipe because it can be altered in so many ways. Add a little taco seasoning to spice it up -- or you can add other veggies for texture."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (23)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
2 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds red potatoes, cut into bite-size pieces
  • 1 (16 ounce) container sour cream
  • 1 (1 ounce) package ranch dressing mix
  • 1 1/4 cups cooked bacon, crumbled
  • 1 1/2 cups shredded Cheddar cheese
  • 2 bunches green onions, thinly sliced

Directions

  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain, then run under cold water until cool.
  2. Combine the sour cream and ranch dressing mix in a small bowl until well-blended. Transfer the potatoes, bacon, Cheddar cheese, and green onions to a large bowl. Stir in the sour cream mixture until well-coated. Cover and refrigerate for about 2 hours before serving.

Footnotes

  • Cook's Note
  • Leaving the potato skins on is optional.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 484 | Total Fat: 32.5g | Cholesterol: 83mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 7, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Simple, easy and delicious! I love red potato salads and when you combine bacon and ranch -...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 26, 2011 by MARY ANN   view full review
I've made a similar salad many times. I use bottled ranch dressing, bacon bits, green onions...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 10, 2011 by Sarah Jo   view full review
Simple and delicious, just what I needed. I used organic reds, reduced fat sour cream,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 24, 2011 by red1   view full review
I wanted to make a potatoe salad that my kids would eat and this is it! Very easy to make,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 19, 2011 by Jodi   view full review
Yummy! Only thing I did differently was add some hard boiled eggs. My family asks for it all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2011 by old cook   view full review
This recipe is our entire families new favorite !! What a wonderful combination of flavors !!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2011 by Molly   view full review
I fixed this with some other salads for a meeting. Several asked for this recipe who usually...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 11, 2011 by kvk0204   view full review
It was okay- I would use fresh bacon over bacos and limit the amount. I think I added too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 5, 2011 by Linda Farrell   view full review
This recipe is so easy to put together and everyone will think you spent all day in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 6, 2011 by hngryhngryhippo   view full review
Made this for our labor day party, it was so simple and sooooo good! Even the pickiest of...

 

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