Krista's Queso Recipe - Allrecipes.com
Krista's Queso Recipe
  • READY IN 50 mins

Krista's Queso

Recipe by  

"I always make this at Christmas, Thanksgiving, birthdays, and football parties. It is great, easy, and goes fast."

Back
Next
+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
ADVERTISEMENT

Directions

  1. Cook the sausage in a large skillet over medium heat until completely browned; drain.
  2. Combine the cooked sausage, cheese, mushrooms, and diced tomatoes with green chile peppers in a slow cooker. Set slow cooker to Low. Cook until the cheese melts completely, stirring occasionally, 30 to 40 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 40 mins
  • READY IN 50 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Dec 14, 2007

I thought this sounded at little salty, so I added an 8 oz. pkg. of low fat cream cheese, I also added a little extra salsa to make up for it. It was delicious. The guests at my son's college grad party raved!

 
Most Helpful Critical Review
Jul 23, 2008

Sorry. Not what I'm looking for. Tasted like a box of salt with alot of chemicals added to it.

 
Jun 12, 2008

Spicy! I scaled this recipe back to 6 servings for after school snack. Used 1/4 lb. gound sage sausage and 1/4 lb. fresh country mild sausage from the local butcher. To tame the spiciness, I added 4 tablespoons of cream cheese. Served with tortilla chips.

 
Nov 25, 2009

Skip the can of mushrooms, add a can of Mushroom Soup! Trust me, it makes all the difference in the world! I am asked to bring my "Rotel" everywhere i go.

 
Dec 06, 2007

We make this often, except without the mushrooms. Yum!

 
Oct 26, 2010

I made this for work and doubled the recipe. The crock pot was empty by noon. Everyone loved it and wanted my recipe. I did take another poster's advice and used 1 can of cream of mushroom soup instead of the mushrooms. I will definetly keep this recipe and use it often as it is quick and delicious.

 
May 27, 2008

Always a hit at parties. I love the mushrooms in this. I have changed this up quite often by adding mexican Velveeta cheese to give it a little more kick and ground beef instead of sausage.

 
Nov 02, 2008

Made this for one of my parties.. everyone loved it!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 153 kcal
  • 8%
  • Carbohydrates
  • 1.3 g
  • < 1%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 13.5 g
  • 21%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 6.6 g
  • 13%
  • Sodium
  • 491 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Artichoke Dip

Learn how to make this simple, creamy artichoke dip.

Fried Mozzarella Cheese Sticks

See how to make super-simple cheesy mozzarella sticks!

How to Make Clams Casino Dip

See how to convert a classic hot appetizer into a tasty chilled dip.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States