Recipe by KIMBERSMOM
"I always make this at Christmas, Thanksgiving, birthdays, and football parties. It is great, easy, and goes fast."
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1 (16 ounce) package
bulk pork breakfast sausage
1 (16 ounce) package
processed cheese food, cubed
1 (4 ounce) jar
1 (14 ounce) can
diced tomatoes with green chile peppers, drained
I thought this sounded at little salty, so I added an 8 oz. pkg. of low fat cream cheese, I also added a little extra salsa to make up for it. It was delicious. The guests at my son's college grad party raved!
Sorry. Not what I'm looking for. Tasted like a box of salt with alot of chemicals added to it.
Spicy! I scaled this recipe back to 6 servings for after school snack. Used 1/4 lb. gound sage sausage and 1/4 lb. fresh country mild sausage from the local butcher. To tame the spiciness, I added 4 tablespoons of cream cheese. Served with tortilla chips.
Skip the can of mushrooms, add a can of Mushroom Soup! Trust me, it makes all the difference in the world! I am asked to bring my "Rotel" everywhere i go.
We make this often, except without the mushrooms. Yum!
I made this for work and doubled the recipe. The crock pot was empty by noon. Everyone loved it and wanted my recipe. I did take another poster's advice and used 1 can of cream of mushroom soup instead of the mushrooms. I will definetly keep this recipe and use it often as it is quick and delicious.
Made this for one of my parties.. everyone loved it!
Always a hit at parties. I love the mushrooms in this. I have changed this up quite often by adding mexican Velveeta cheese to give it a little more kick and ground beef instead of sausage.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 121
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