Reviewed: Feb. 29, 2012

Great recipe.

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2 users found this review helpful

Reviewer:

hwalsh1014

Reviewed: Dec. 18, 2010

Super yummy, I made my own adjustments to it but it was easy to make and a hit on Thanksgiving!

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2 users found this review helpful

Reviewer:

bitten.kitten

Reviewed: Dec. 14, 2010

I wanted a chocolate pie that wasn't too involved. This was a nice change from the boring old pudding pie. And besides being pretty, the layers keep the chocolate pudding from getting that funky film on top. Super easy.

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2 users found this review helpful

Reviewer:

MHALL

Cooking Level: Intermediate

Living In: Detroit, Michigan, USA

Reviewed: Nov. 29, 2010

I made this with sugar free fat free non instant chocolate pudding, fat free milk, Cool Whip Free, and gluten free graham crackers crushed for the crust. Very yummy!

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14 users found this review helpful

Reviewer:

Love to eat but no wheat

Cooking Level: Expert

Living In: Mechanicsburg, Pennsylvania, USA

Reviewed: Nov. 28, 2010

Delicious! The only thing that I changed was that I used a pre-made Oreo cookie crust. It was sooo easy and everyone raved about it. I will absolutely make this again!

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6 users found this review helpful

Reviewer:

TheMegster

Cooking Level: Intermediate

Home Town: Hamilton, New Jersey, USA

Living In: Mercerville, New Jersey, USA

Reviewed: Nov. 24, 2010

I just made the pie. It looks really good, but we haven't eaten it yet. I just wanted to recommend that you make sure to use the regular CHOCOLATE pudding mix, as the recipe indicates. I mistakenly used the CHOCOLATE FUDGE pudding mix and there are lots of lumps. I'm sure it will taste find, but the appearance leaves something to be desired. :) I'm sure we will still enjoy eating it. Also, I used homemade whipped cream, as Cool Whip has oil in it. I don't feel comfortable serving that to my family.

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3 users found this review helpful

Reviewer:

M. Peacock

Reviewed: Nov. 24, 2010

I LOVE chocolate cream pie and when I found this recipe at first I was sceptical? how could it be good if it was so easy? well It was a huge hit at last years Thanksgiving. I used A regular pie crust pre-baked and I would not use any other recipe now!, it is just delicious!!!

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2 users found this review helpful

Reviewer:

nornej

Cooking Level: Expert

Home Town: Aurora, Colorado, USA

Living In: Parker, Colorado, USA

Reviewed: May 25, 2010

Very easy to make, tasty, and it looks appealing. I used a regular pie crust (pre-baked) and topped the pie with bittersweet chocolate shavings.

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3 users found this review helpful

Reviewer:

SilverNBlack

Cooking Level: Expert

Reviewed: May 2, 2010

very delicious! I did add some crushed oreos as garnish and in the second layer as another reviewer suggested.

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5 users found this review helpful

Reviewer:

apos159

Reviewed: Sep. 13, 2009

5 stars for appearance, 4 stars for taste. The pudding had little grandules remaining in in it no matter how much I mixed it. Tasted light and chocolaty though. The kids loved it with a crushed heath bar on top.

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2 users found this review helpful