Reviewed: May 12, 2001

I took this to a BBQ and every one commented on it. They were all so impressed, I made doubled the recipe and made it as a bread and cut it into squares. Now everyone wants to know where I got the recipe, I told them I can easily email it to them. Thanks for making it so convienient to try new things and share them with friends. Sincerely Meredith Ingersoll Happy to Cook:)

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32 users found this review helpful

Reviewer:

MEREDITH INGERSOLL

Reviewed: Jun. 3, 2001

Thank you for the BEST corn muffin recipe EVER!!

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17 users found this review helpful

Reviewer:

Janeen Petracci Suverison

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Boardman, Ohio, USA

Reviewed: Dec. 18, 2005

This was my second attempt at making cornbread, and it turned out great. I wanted to make something that had actual corn kernels in it, because the last one i made didn't and was pretty bitter, but this one turned out great even though i ran out of white sugar and had to substitute around a 1/4 cup of brown sugar, and also just used canned sweet kernel corn... i would def. recommend this recipe to anyone wanting to make GOOD cornbread (i just made it in a casserole dish).

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12 users found this review helpful

Reviewer:

jon s

Reviewed: Feb. 3, 2004

These were really tasty! I thought I'd mess them up since I used a whole can of corn drained, and added a little extra milk and an extra shake of baking powder, but they were perfect! Also I baked them at 350' for 25 minutes and they were just right (I didn't want them to burn at 400). I loved the flavor and the extra corn was great. The honey flavor is subtle but noticible and tastes wonderful. Thanks!

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6 users found this review helpful

Reviewer:

Michigan Mommy

Cooking Level: Expert

Reviewed: Jun. 20, 2004

One word...WOW!! These are the best muffins ever! I took them to a family dinner, and everyone wanted the recipe. I did use canned corn instead of frozen, and it worked great! Thanks Krissy! These are a new family favorite!

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3 users found this review helpful

Reviewer:

PAPERDOLL72

Reviewed: Jan. 6, 2005

Very moist, even two days later. I added more corn and they were absolutely delicious.

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2 users found this review helpful

Reviewer:

Darlene

Reviewed: Mar. 15, 2005

I loved these. The corn gives great texture and I love the sweetness, it made me feel like I already had dessert!

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1 user found this review helpful

Reviewer:

AMYSB

Reviewed: May 21, 2005

Excellent muffins! I reduced the sugar to 1/4 Cup and they were perfect.

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3 users found this review helpful

Reviewer:

BREESERFL

Cooking Level: Expert

Home Town: Martinsburg, West Virginia, USA

Living In: Winter Park, Florida, USA

Reviewed: Nov. 29, 2005

This really is the best corn muffin recipe I've tried. My family loved it. Although, next time, I'll try adding wet to dry (sifting the dry ingredients separately and added it to an egg-milk mixture).

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1 user found this review helpful