This was my second attempt at making cornbread, and it turned out great. I wanted to make something that had actual corn kernels in it, because the last one i made didn't and was pretty bitter, but this one turned out great even though i ran out of white sugar and had to substitute around a 1/4 cup of brown sugar, and also just used canned sweet kernel corn...
i would def. recommend this recipe to anyone wanting to make GOOD cornbread (i just made it in a casserole dish).
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This was my second attempt at making cornbread, and it turned out great. I wanted to make...