Krispy Cream Pie Recipe -

Krispy Cream Pie

Recipe by  

"Great on those hot summer days. Note: When working with crust, dampen hands to prevent sticking. Drizzle with chocolate syrup before serving. Recipe makes two pies."

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Ingredients Edit and Save

Original recipe makes 2 9-inch pies Change Servings
  • PREP

    20 mins

    1 hr 20 mins


  1. Mix together 1/3 cup peanut butter, corn syrup, and rice cereal. Pat into the bottom of two 9-inch pie plates.
  2. Mix softened ice cream with 1/4 cup peanut butter. Spread into the crusts. Freeze until firm, about 1 hour. Drizzle with chocolate syrup before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jul 06, 2003

Great, fast and easy. I substituted regular peanut butter for that new "skippy chocolate and peanut butter mix" Makes it even better! Also try spreading the crust with a small spatula coated with mess!!

Most Helpful Critical Review
Mar 21, 2004

The flavor on this pie was not that impressive. However, if you are looking for a great recipe young chefs can make this is a great one as it requires no heat. We covered ours with chocolate syrup when served.


8 Ratings

Apr 07, 2007

When we make this recipe, we use cocoa krispies. We also drizzle it with hershey's chocolate syrup and add chopped spanish peanuts to the top.

May 28, 2009

I tried this recipe using Coco-Krispies instead of puffed rice for a more flavorable crust. I then drizzled caramal and chocolate syrup over the top. After serving everybody wanted this recipe. I will definately make this again!

Oct 01, 2006

I just made this for the second time. The first time it was pretty good. This time I forgot that it was for 2 pies and I only bought 1/2 the amount of ice cream. Since I had double "crust" I sprinkled the rest on top of the pie and added chocolate chips to the top as well. Served it with chocolate syrup drizzled over the top. It was AMAZING. It got many compliments!

Jul 01, 2006

This was pretty good. I recommend spraying your hands with nonstick spray and just digging in to mix and lay out the crust. Nothing else will do. I added a smashed butterfinger bar to the ice cream and sprinkled some of it on top, then drizzled it with chocolate syrup.


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  • Calories
  • 257 kcal
  • 13%
  • Carbohydrates
  • 34.8 g
  • 11%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 12.2 g
  • 19%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 139 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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