Krispies* Caramel Popcorn Recipe - Allrecipes.com
Krispies* Caramel Popcorn Recipe

Krispies* Caramel Popcorn

Recipe by  

"Perfect for the holiday season, savoury meets sweet with this decadent treat."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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Directions

  1. Combine sugar, corn syrup, butter and salt in large saucepan or Dutch oven. Bring to boil over medium heat, stirring occasionally. Cook 4 minutes, stirring frequently.
  2. Remove from heat; stir in baking soda. Stir in popcorn and peanuts. Work quickly to coat well.
  3. Immediately sprinkle crushed cereal over mixture. Work quickly to coat well.
  4. Spread, using rubber spatula or 2 forks, on baking sheet lined with foil or parchment paper. Let cool. Break into chunks. Store in heavy plastic bag or covered container.
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Footnotes

  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2010, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
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Reviews More Reviews

Jun 23, 2008

It was delicous.

 
Dec 23, 2010

So easy to make, and the taste is oh so gooooooood! kids love it! ty

 

7 Ratings

Feb 02, 2011

easy and excelent!

 
Apr 05, 2011

Fantastic fun! Tried it with KIX and liked it better. Mixed triple batch in a plastic garbage bag - making it much easier to mix.

 
May 09, 2013

These make the best lunch box snacks, and so easy to make with ingredients I always have at hand. I use light corn syrup instead of golden syrup, and I omit baking soda - as these don't need to rise (can't see the use for this ingredient). The result is always a winner- not only with the kids. Thanks for posting!

 
Dec 19, 2012

This recipient was delicious! Great for the festive season!

 

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Nutrition

  • Calories
  • 254 kcal
  • 13%
  • Carbohydrates
  • 39.5 g
  • 13%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 8.7 g
  • 13%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 6 g
  • 12%
  • Sodium
  • 264 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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