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Krispies* Caramel Popcorn

By: KELLOGG'S* RICE KRISPIES*

"Perfect for the holiday season, savoury meets sweet with this decadent treat."

Rate/Review | Read Reviews (4)

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1 cup packed brown sugar
1/4 cup golden syrup
1/4 cup butter or margarine
1/4 teaspoon salt
1/4 teaspoon baking soda
5 cups popped low-fat microwave popcorn
1 cup honey dry roasted peanuts or other nuts
1 1/2 cups KELLOGG'S* RICE KRISPIES* Vanilla Flavour cereal, finely crushed

Directions

Combine sugar, corn syrup, butter and salt in large saucepan or Dutch oven. Bring to boil over medium heat, stirring occasionally. Cook 4 minutes, stirring frequently.
Remove from heat; stir in baking soda. Stir in popcorn and peanuts. Work quickly to coat well.
Immediately sprinkle crushed cereal over mixture. Work quickly to coat well.
Spread, using rubber spatula or 2 forks, on baking sheet lined with foil or parchment paper. Let cool. Break into chunks. Store in heavy plastic bag or covered container.

Footnotes

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
*© 2010, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
Find more delicious holiday ideas at ricekrispies.ca.