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KRETSCHMAR® Turkey and Cheese Focaccia Sandwich

By: Kretschmar®

"This tasty sandwich gets its inspiration from the hills of Tuscany. It’s the perfect solution if you’re looking for a special lunch or light dinner."

Rate/Review | Read Reviews (1)

Prep Time:
10 Min

Cook Time:
25 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 sandwiches

Ingredients

1 loaf flat focaccia bread
1 pound KRETSCHMAR® Honey Turkey
2 whole roasted red peppers
1 pinch garlic powder
1 cup fresh spinach leaves
1/2 pound KRETSCHMAR® Provolone Cheese
1/4 cup Parmesan cheese
5 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon salt
1 teaspoon pepper
Aluminum foil

Directions

Cut bread in half horizontally. Drizzle inside halves of both pieces of Focaccia Bread with olive oil and vinegar. Sprinkle with garlic powder. Top with spinach leaves, red pepper, salt, pepper, provolone and parmesan. Add top piece of bread.
Wrap the entire sandwich with aluminum foil. Set on baking sheet and place in oven for 20-25 minutes. Cut and serve.