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Krazy Kake

By: v monte

"This cake is great for potlucks. It is easy to make, and is mixed and baked in the same pan. We got this recipe back in the Girl Scout days, and it has always been a hit!"

Rate/Review | Read Reviews (10)

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9 x 13 inch cake

Ingredients

3 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
1/3 cup unsweetened cocoa powder
1 teaspoon salt
3/4 cup vegetable oil
3 tablespoons distilled white vinegar
2 teaspoons vanilla extract
2 1/2 cups water
1/3 cup unsweetened cocoa powder
1/2 cup milk
1/2 cup butter
2 cups white sugar

Directions

In 9 x 13 inch pan, mix together flour, 2 cups white sugar, baking soda, 1/3 cup cocoa, and salt.
Add vegetable oil, vinegar, and vanilla.
Pour water over all. Stir and mix the batter.
Bake in a preheated 350 degrees F (175 degrees C) oven for 30-35 minutes.
To Make Frosting: Mix together 2 cups sugar, 1/3 cup cocoa,1/2 cup milk, and 1/2 cup butter. Boil in saucepan for 2 or 3 minutes. Set aside to cool.
Ice cake...be sure icing is quite cool before pouring onto cake.

Nutritional Information

Amount Per Serving Calories: 386 | Total Fat: 15.1g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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reviews custom versions menus people who saved this

Reviewed on Feb. 5, 2004 by MOLLE888

This cake has no flavor. I just made it, and the only good thing about it is the frosting....

Reviewed on Jan. 16, 2006 by Mandy S.

My mom handed down a very similar recipe to me. Some variations: instead of water, you can...

Reviewed on Feb. 5, 2004 by ADMAC

This recipe is fantastic. My whole family loved it. It was rich, moist and so easy to make. It...

Reviewed on May 17, 2012 by spweasel

This is pretty good (if a little on the sweet side), though I made some moderate changes by...

Reviewed on Jul. 4, 2007 by applepie90

This is a great recipe for anyone! For me it took a little longer to boil the frosting than it...

Reviewed on Jan. 17, 2007 by jeanius80

made this tonite. i like it as a very subtle base with the french buttercream frosting recipe...

Reviewed on Jun. 14, 2006 by Heather, D.C.

Really excellent. Moist and flavorful. Because others said it was bland, I added an extra 1/3...

Reviewed on Aug. 4, 2005 by adi

I was out of eggs, so I gave this cake a shot, and was really disappointed. I followed the...

Reviewed on May 22, 2005 by MURCGEM64

this cake was wonderful! It reminded me of store bought hostess cupcakes! Very yummy. The...

Reviewed on Aug. 29, 2002 by JVW

This cake is so easy and really moist. If you didn't use the frosting it would also be low in...

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