Wow, what a great recipe for my husband and I! I was worried about the quantity, so I used only one loaf of frozen bread, 1/2 of an onion and a little more than a quarter of the head of cabbage. I had some of the meat mixture left over, but the number of burgers we ended up with was a great for dinner and a few for leftovers. I will do an egg wash next time to get that crusty golden brown bun. I will be making this recipe for my parents who grew up on traditional german food - we'll see how they like it!
Was this review helpful?
2 users found this review helpful
Wow, what a great recipe for my husband and I! I was worried about the quantity, so I used...