Reviewed: Mar. 15, 2012

These are pretty good. The family received them well. I followed the recipe with only one exception. I only let the cabbage cook for a little bit. I wanted it to have some crispness left in it after it was baked.

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twistedsharks

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Cooking Level: Expert

Home Town: Aurora, Missouri, USA

Living In: Mount Vernon, Missouri, USA

Reviewed: Jan. 12, 2012

I've made these twice, first time with my husband who ate 4 of them because he liked them so much! The second time was for guests who also very much enjoyed them. Definitely going to be doing these over and over.

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00Angela00

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Jan. 3, 2012

I used ground turkey instead of ground beef. I also added additional back pepper to taste. This recipe was very good and I would make it again.

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Cooking Level: Intermediate

Reviewed: Aug. 22, 2011

These were super yummy!! I followed the recipe almost exactly. I used frozen bread rolls instead of bread loaves. Dough was sticky but after using flour it was much easier. I noticed it was easier to stuff with meat and cheese if I stretched and worked the dough a bit like I was making a little mini-pizza. It wasn't hard once you got the hang of it. I may have made mine a little larger than normal using 2 rolls per runza and I ended up with 12 at the end.

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MrsLucas10

Reviewed: Aug. 15, 2010

Wow, what a great recipe for my husband and I! I was worried about the quantity, so I used only one loaf of frozen bread, 1/2 of an onion and a little more than a quarter of the head of cabbage. I had some of the meat mixture left over, but the number of burgers we ended up with was a great for dinner and a few for leftovers. I will do an egg wash next time to get that crusty golden brown bun. I will be making this recipe for my parents who grew up on traditional german food - we'll see how they like it!

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Cooking Level: Beginning

Home Town: Osceola, Indiana, USA

Living In: Fort Worth, Texas, USA

Reviewed: Apr. 22, 2010

the meat filling was really yummy...but that dough was like wrestling a gorilla!! I used to be a pastry chef, and Ive never struggled with dough so much in my life! Net time, ill make my own dough. The rest of the recipe was great though!!

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amber7579

Cooking Level: Expert

Home Town: Littleton, Colorado, USA

Reviewed: Apr. 21, 2010

Delicious!!!! Followed recipe to a tee...dipped in hot mustard. Will make again. Thanks for sharing!!

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K.K.B.

Reviewed: Apr. 4, 2010

I have made these for years and the kids love 'em! To make things easier, I use a can of mild Saurkraut and mix in with the hamburger using a tsp of garlic and onion powder and salt and pepper to taste. Dip in spicy mustard and Yum!

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Ariella

Cooking Level: Intermediate

Reviewed: Mar. 17, 2010

These were pretty good! I made pretty much the same as the recipe except I added a bit of garlic power and worchestershire sauce. I made my own bread dough and it was delish! The only thing was I forgot to add the cheese! I didn't even remember until after I ate them lol, but they were still great. A nice OAMC recipe. Will make again, except I'll remember the cheese next time ;)

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L0L061

Cooking Level: Expert

Home Town: Kent, Ohio, USA

Living In: Akron, Ohio, USA

Reviewed: Feb. 15, 2010

My aunt who passed away at 28 made these for me as a child. I thought of them one day and looked up this recipe. Making these brought back memories. They were sooo good. Don;t think Id change anything about the recipe. We followed it perfectly. They did not turn out exactly like the picture but very good. My husband ate like 4 big ones of these and then asked me to teach him how to make them the next day, which we did we made a whole other batch the next day.

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