Made this recipe, which generated about 12 nice sized buns. My husband and I devoured them within 2 days. I am going to keep this recipe for sure, and will also try using the dough for BBQ beef, Broccoli and cheese, Ham and cheese filled buns. I cannot wait to try other fillings in this bread. Like most of the other reviewers, I did have to add additional flour, and I found that another 3/4 of a cup was perfect. In addition, I did not have the dried milk -so I used 1 and 1/2 cups of water, and 1/2 cup of half and half to fill that dairy void. These were REALLY good. I can't wait to fill the bread with other things as well!
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Made this recipe, which generated about 12 nice sized buns. My husband and I devoured them...