More Recipes Like Kraut Balls - All Recipes
 
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Photo of: Meatballs and Kraut

Meatballs and Kraut

Submitted by: Joanne Neubauer 
Home Town: Burbank, Illinois, USA
Living In: Rochford, South Dakota, USA
Sweet and sour meatballs done the easy way are basically just mixed together and slow-cooked for 1 hour. 
Photo of: Sausage Sauerkraut Balls

Sausage Sauerkraut Balls

Submitted by: DTHOMRN 
A flavorful sausage and sauerkraut mixture is breaded and baked into delicious appetizer balls. 
Photo of: Sausage Stuffing Balls

Sausage Stuffing Balls

Submitted by: GINGERCHANCEFELIX 
Seasoned stuffing mix and pork sausage are blended and made into little baked appetizer balls. 
Photo of: Sausage Balls I

Sausage Balls I

Submitted by: Tom 
Sage-seasoned sausage balls get dressed up with a nice tangy sauce. Reheat before serving. 
Photo of: Bisquick(R) Sausage Balls

Bisquick® Sausage Balls

Submitted by: Jana-Shay 
Sage and hot sausage are combined with sharp Cheddar cheese and baking mix for a savory meatball perfect for party appetizers. 
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Photo of: Party Swedish Meatballs

Party Swedish Meatballs

Submitted by: Musselman's® Apple Butter 
Meatballs made from beef and pork sausage combined with special ingredient apple butter are sure to please at your next party! 
Photo of: Danish Meatballs with Dill Sauce

Danish Meatballs with Dill Sauce

Submitted by: MPFEIFFER 
A three-meat combo and a delicious creamy sauce set these meatballs apart! 
Photo of: Enchilada Meatballs

Enchilada Meatballs

Submitted by: Shelley Maurer 
Living In: Kenosha, Wisconsin, USA
These are a tasty change from the usual since they use cornbread crumbs instead of crackers or regular bread. They're always a hit at parties! A friend shared this recipe with me ages ago and I've tweaked it to come up with this. 
Photo of: Cocktail Meatballs I

Cocktail Meatballs I

Submitted by: COUNTRYGIRL35 
These beef meatballs will delight the whole family. My kids ask for them again and again. 
Photo of: Sausage Balls II

Sausage Balls II

Submitted by: kwala78 
These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over. 
 
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