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Kraft's Seven Layer Salad
SUBMITTED BY:
Kraft Foods
"An easy and delicious salad recipe."
RECIPE RATING:
Read Reviews
(56)
Review/Rate This Recipe
PREP TIME
15 Min
READY IN
2 Hrs 15 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 (16 ounce) package salad greens
1 cup thinly sliced celery
1/2 cup chopped green pepper
1/4 cup sliced green onions
1 (12 ounce) package OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces, cooked
1 (10 ounce) package frozen green peas, thawed
1 1/2 cups KRAFT Mayo Real Mayonnaise
3/4 cup KRAFT Shredded Cheddar Cheese
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DIRECTIONS
Place greens in large glass bowl. Layer celery, green pepper, onions, bacon and peas over greens.
Spread mayo evenly over peas, covering the top completely and sealing to edge of bowl. Sprinkle with cheese.
Cover and refrigerate 2 to 12 hours to blend flavors. Toss before serving, if desired.
© KF Holdings. Used with permission.
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REVIEWS
Reviewed on Jan. 25, 2004 by MAGGIE MCGUIRE
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MAGGIE MCGUIRE
Jan. 25, 2004
I recently hosted a salad bar buffet. Everyone loved this salad! I sub'd radishes for the green pepper and used 1/3 of an envelope of ranch dressing in the mayo. After 12 hours in the fridge this salad became extremely crunchy and flavorful. Perhaps the moisture from the frozen peas drips down through the rest of the layers to make it so.This salad also eliminated the need for 14 different bottles of dressing on the table.You get a lovely green salad taste with a very light and flavorful dressing that melds all the veggie flavors together.Kraft Foods does it again!
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35 users found this review helpful
I recently hosted a salad bar buffet. Everyone loved this salad! I sub'd radishes for the...
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Reviewed on Aug. 29, 2005 by BLUEGIRLPA
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BLUEGIRLPA
Aug. 29, 2005
Hubby and I were nervous about a salad that was just topped with Mayo. But I made it early in the day for a dinner party and put it in the refrigerator. I forgot to buy celery, so that was left out, and we love egg in salad, so we added that. Used red peppers instead of green, cuz that's what I had. We were pleasantly surprised at dinner to discover this is an AWESOME salad. It is SO good. Doesn't even taste like you're eating salad, it's so good. Oh yeah...also used that new ready to serve bacon sliced up, and i did NOT thaw the peas. Yum, Yum, Yum. Sounds like a lot of changes I guess...but that just means this is a flexible recipe, and who doesn't like that?
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24 users found this review helpful
Hubby and I were nervous about a salad that was just topped with Mayo. But I made it early in...
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Reviewed on Oct. 11, 2005 by bmkwilson
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bmkwilson
Oct. 11, 2005
This is my favorite recipe but I have always added cucumbers, chopped water chestnuts, and have used red onion instead of green onions. I layer the salad vegetables, add 3T of sugar to the 1 cup of mayonnaise and add the mayonnaise mixture. I then add the bacon, cheese and sliced hard boiled egg. LOVE this salad! The mayo mixture "seeps down to coat it all!
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21 users found this review helpful
This is my favorite recipe but I have always added cucumbers, chopped water chestnuts, and...
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Reviewed on Jul. 4, 2005 by
AustralianMum
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AustralianMum
Jul. 4, 2005
Great Salad, teens love it. I did change it a bit.I sprinkled the 1st layer with sugar, added a layer of sliced hard boil eggs ( 6 eggs adds a little protein!), standing some of the slices on their edge next to bowl.It looks nice, skipped the celery and green peppers, but added 1 1/2 cups of Jarlsburg cheese over the thawed and drained peas and bacon then sealed with the salad dressing. I always use Miricle Whip. I decorated the top with cheese and shallots
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19 users found this review helpful
Great Salad, teens love it. I did change it a bit.I sprinkled the 1st layer with sugar, added...
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Reviewed on Feb. 2, 2004 by ANDREA R.
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ANDREA R.
Feb. 2, 2004
Excellent recipe! I used this as one of my side dishes for Thanksgiving...it was a HIT. The flavors blend in nicely with each other, and it looks beautiful in a 'pedestal' glass dish. I actually made the mistake of adding minced onion to the mayonnaise instead of using the green onions, but it was still very delicious all the same. I will certainly use this recipe again!!!
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18 users found this review helpful
Excellent recipe! I used this as one of my side dishes for Thanksgiving...it was a HIT. The...
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Reviewed on Feb. 2, 2004 by RENA HIATT
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RENA HIATT
Feb. 2, 2004
This Seven Layer Salad is quick, easy, healthy and DELICIOUS. I used it as an entire lunch.
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15 users found this review helpful
This Seven Layer Salad is quick, easy, healthy and DELICIOUS. I used it as an entire lunch.
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Reviewed on Feb. 2, 2004 by Ruth
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Ruth
Feb. 2, 2004
I have always loved this salad. I used real bacon pieces in jar to make it even easier!
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14 users found this review helpful
I have always loved this salad. I used real bacon pieces in jar to make it even easier!
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Reviewed on Oct. 3, 2005 by
AJFILLIPP
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AJFILLIPP
Oct. 3, 2005
I was a doubter, but this was very good! The lettuce stayed crisp and the flavors meshed very well. This is such any easy recipe.
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12 users found this review helpful
I was a doubter, but this was very good! The lettuce stayed crisp and the flavors meshed very...
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Reviewed on Aug. 28, 2005 by
TVMOVIEGIRL
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TVMOVIEGIRL
Aug. 28, 2005
Easy to make, really delicious. Let it sit for only 3 1/2 hours was still good. had leftovers and had some for lunch today and its even better!! Visually pretty for a party.
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12 users found this review helpful
Easy to make, really delicious. Let it sit for only 3 1/2 hours was still good. had leftovers...
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Reviewed on Apr. 11, 2005 by MISSJAY26
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MISSJAY26
Apr. 11, 2005
This salad was a BIG hit at a brunch I made. It was gobbled up. I did add parmesan to the mayo and added red pepper for some colour. Will surely make this again. Thanks.
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12 users found this review helpful
This salad was a BIG hit at a brunch I made. It was gobbled up. I did add parmesan to the mayo...
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