Kraft's Hot Artichoke Dip Recipe - Allrecipes.com
Kraft's Hot Artichoke Dip Recipe
  • READY IN 35 mins

Kraft's Hot Artichoke Dip

Recipe by  

"Try this fun and easy appetizer."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. Mix all ingredients except tomato and onions.
  2. Spoon into 9-inch pie plate or shallow ovenproof dish.
  3. Bake at 350 degrees F for 20 to 25 minutes or until lightly browned. Sprinkle with tomato and onions. Serve with tortilla chips, assorted NABISCO Crackers or assorted cocktail bread slices.
Kitchen-Friendly View

Footnotes

  • © KF Holdings. Used with permission.
ADVERTISEMENT

Reviews More Reviews

Jan 25, 2004

Very easy and quick. I used shredded instead of grated parmesan. I thought it tasted better cooled down than when hot. Fiance and I agreed that it seems to be lacking something. However, if you are pressed for time or already have the ingredients on hand, this is a good recipe.

 
Jan 25, 2004

I served this recipe with bacon crackers and people who said they hated artichokes were asking for the recipe. My 4 year old even loved it.

 

9 Ratings

Jan 25, 2004

This easy recipe is so tasty, especially on Wheat Thins. Sometimes, I'll go a little easy on the artichoke and use a hefty amount of SHREDDED (recipe calls for grated) parmesan/italian mix cheese in the dip and sprinkled on top to make it all the more scrumptious. If I'm a little lazy, I skip the tomato and onion topping - the best stuff is in the dip! Make a double batch for a party. It will disappear in a hurry. (You can even handle this super easy recipe AFTER you've been enjoying party libations) Whenever I have friends or family coming over this is the ONLY thing they request. "Just have that artichoke dip, and I'm all good, Dez!" Pure heaven.

 
Feb 16, 2006

Simply delicious! I didn't chop the artichoke hearts, I just left them as is and later divided them with a spoon. I used a half a cup of parmesean, and a half a cup of mozzerella, because thats all I had. It turned out to be delicious! I used chopped red onions instead of the green, and used canned chopped tomatoes instead of the fresh. This was delicious on warm italian bread slices. Thanks for the recipe!

 
Dec 02, 2007

This is always a hit!

 
Feb 06, 2005

Easy and yummy, I omitted the tomatoes and put this in the microwave for 5 - 8 minutes. Great!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT
 
ADVERTISEMENT
Go Pro!

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States