Kraft's Eggnog Cheesecake Recipe - Allrecipes.com
Kraft's Eggnog Cheesecake Recipe
  • READY IN ABOUT hrs

Kraft's Eggnog Cheesecake

Recipe by  

"Delight your family tonight with this scrumptious dessert from Kraft."

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Original recipe makes 12 servings Change Servings
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  • PREP

    25 mins
  • COOK

    1 hr 15 mins
  • READY IN

    1 hr 40 mins

Directions

  1. Mix crumbs, butter and nutmeg; press onto bottom and 1-1/2 inches up sides of 9-inch springform pan. Bake at 325 degrees F for 10 minutes.
  2. Beat cream cheese, sugar, flour, rum and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Blend in whipping cream and egg yolks; pour into crust.
  3. Bake at 325 degrees F for 1 hour and 10 minutes to 1 hour and 15 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Garnish with thawed COOL WHIP Whipped Topping and ground nutmeg.
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Footnotes

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Reviews More Reviews

Jan 25, 2004

Rich, creamy. Served this Christmas Eve and one guest said it was absolutely the best cheesecake he had ever eaten. Everyone raved about it.

 
Jan 25, 2004

The cheesecake turned out perfect. I think adding more rum would make it even better.

 

4 Ratings

Jul 29, 2005

I made this last Christmas and it went over great! Some people apparently don't like egg nog (who knew?!) but those that did loved it!!

 
Dec 22, 2014

I am surprised that I have not written a review of this recipe in the past. This is my go to, Christmas Cheesecake Recipe!! I am the cheesecake maker among my friends and family, and I certainly think that this is one of, if not THE best of all of the recipes that I have come across. If you are not an eggnog lover, then don't add the rum, or the Nutmeg, and flavor this with something else. However if you are not adding anything liquid (like rum) please don't add the flour either as that is a counter measure. You can certainly add more Rum, but if you do, be sure to add equal amount of Rum and Flour to counter balance each other. I have been making this same recipe for about 10 years now, and have never heard anyone have a bad word to say about it. Everyone loves it!! Definitely a keeper, and a favorite at Christmas time in our family!! I skip the Cool Whip and nutmeg on top, as I like my cheesecake naked! ;)

 

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Nutrition

  • Calories
  • 556 kcal
  • 28%
  • Carbohydrates
  • 40.3 g
  • 13%
  • Cholesterol
  • 230 mg
  • 77%
  • Fat
  • 41.6 g
  • 64%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 8.4 g
  • 17%
  • Sodium
  • 434 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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