Recipe by Kraft Foods
"Try this delicious, quick and reliable side dish for any night of the week."
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1 (16 ounce) container
BREAKSTONE'S or KNUDSEN Sour Cream
1 (8 ounce) package
KRAFT Shredded Cheddar Cheese
1 (10.75 ounce) can
condensed cream of chicken soup
chopped green onions
1 (32 ounce) package
frozen Southern-style hash brown potatoes, thawed
POST TOASTIES Corn Flakes crumbs
butter or margarine, melted
Quand nous faisons ceci, nous substituons les fragments de pomme de terre pour la céréale. La céréale le fait mauvais. L'essayer avec les fragments de pomme de terre. Il est merveilleux.
(When we make this, we substitute potato chips for the cereal. The cereal makes it bad. Try it with the potato chips. It is wonderful.)
Okay, but not great. Too saucy. I will try another recipe next time.
This is one of my favorite recipes and I have used it for years. My family ALL like it, and it is a great dish to take for church dinners, etc. It can be made ahead and frozen. When I make it for just the two of us,I divide it into two or three portions, cook one and freeze the others.
Excellent & easy potatoes! I reduced the cornflake topping by half, which WAS very good but next time, I'll try it with potato chips or no topping at all (just to try it and see how it goes).
This has been a family favorite for years! I don't think I knew my mom got it from Kraft, but I won't tell her I know either!!! Yummy!!!
This is a very good recipe! I took it to a potluck dinner and it was all gone by the end! Not only does it taste great, but it also smells good!
Was not as creamy as I would have liked. Maybe add one more can of soup?
Good and easy...I used a 1/2 of onions instead of 1 cup and it was great.
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