Kraft's Easy Potato Bake Recipe -
Kraft's Easy Potato Bake Recipe
  • READY IN 45 mins

Kraft's Easy Potato Bake

Recipe by  

"Try this delicious, quick and reliable side dish for any night of the week."

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Original recipe makes 12 servings Change Servings
  • PREP

    10 mins
  • COOK

    35 mins

    45 mins


  1. Mix sour cream, cheese, soup and onions in large bowl. Add potatoes; mix well.
  2. Spoon into greased 13x9-inch baking dish. Toss crumbs and butter; sprinkle over potato mixture.
  3. Bake at 375 degrees F for 40 minutes.
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  • © KF Holdings. Used with permission.

Reviews More Reviews

Most Helpful Positive Review
Jan 26, 2004

Quand nous faisons ceci, nous substituons les fragments de pomme de terre pour la céréale. La céréale le fait mauvais. L'essayer avec les fragments de pomme de terre. Il est merveilleux. (When we make this, we substitute potato chips for the cereal. The cereal makes it bad. Try it with the potato chips. It is wonderful.)

Most Helpful Critical Review
Oct 27, 2004

Okay, but not great. Too saucy. I will try another recipe next time.


17 Ratings

Jan 26, 2004

This is one of my favorite recipes and I have used it for years. My family ALL like it, and it is a great dish to take for church dinners, etc. It can be made ahead and frozen. When I make it for just the two of us,I divide it into two or three portions, cook one and freeze the others.

Jan 25, 2004

Excellent & easy potatoes! I reduced the cornflake topping by half, which WAS very good but next time, I'll try it with potato chips or no topping at all (just to try it and see how it goes).

Jan 26, 2004

This has been a family favorite for years! I don't think I knew my mom got it from Kraft, but I won't tell her I know either!!! Yummy!!!

Jan 25, 2004

This is a very good recipe! I took it to a potluck dinner and it was all gone by the end! Not only does it taste great, but it also smells good!

Jan 25, 2004

Was not as creamy as I would have liked. Maybe add one more can of soup?

Aug 24, 2005

Good and easy...I used a 1/2 of onions instead of 1 cup and it was great.


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