Kraft's Creamy Lemon Pie Recipe -
  • READY IN 4+ hrs

Kraft's Creamy Lemon Pie

Recipe by  

"Delight your family tonight with this scrumptious dessert from Kraft."

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Original recipe makes 8 servings Change Servings
  • PREP

    15 mins

    4 hrs 15 mins


  1. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 30 seconds. Add concentrate. Beat with wire whisk 30 seconds. (Mixture will be thick.) Immediately stir in whipped topping. Spoon into crust.
  2. Refrigerate 4 hours or until set. Garnish with lemon slices, if desired. Store leftover pie in refrigerator.
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  • © KF Holdings. Used with permission.

Reviews More Reviews

Most Helpful Positive Review
Mar 31, 2008

This is so yummy. Should be called Lemonade pie. Very refreshing. You must like Lemon flavor to enjoy this.

Most Helpful Critical Review
Jan 25, 2004

We didn't care too much for this. The flavor was weird or something.


6 Ratings

Dec 05, 2005

This pie is great!Everyone I've ever let taste it felt the same way. I won 1st place with it in a baking contest at church.It's good frozen also.

May 29, 2011

Perfect lemon pie!!! A must try!

Jun 22, 2009

This was great. Everyone loved it. It had a nice lemon flavor and was very easy to make.

Nov 12, 2007

Was surprised - it was very good! Guests liked it because it was light, yet nice and creamy. I liked it because it was super easy and quick to make. The filling was quite generous - made two 6" pies.


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