Kraft's Broccoli Rice Casserole Recipe - Allrecipes.com
Kraft's Broccoli Rice Casserole Recipe
  • READY IN 55 mins

Kraft's Broccoli Rice Casserole

Recipe by  

"Try this delicious, quick and reliable side dish for any night of the week."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    35 mins
  • READY IN

    55 mins

Directions

  1. Cook and stir onion in 1 Tbsp. of the butter in large skillet on medium heat until tender.
  2. Add rice, soup, broccoli and CHEEZ WHIZ; mix lightly. Spoon into 1-1/2-quart casserole. Toss together remaining 1 Tbsp. butter, melted, and bread cubes; sprinkle over casserole.
  3. Bake at 350 degrees F for 30 to 35 minutes or until thoroughly heated.
Kitchen-Friendly View

Footnotes

  • © KF Holdings. Used with permission.
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

Very good! I used velveta cheese instead of cheese whiz and used seasoned bread crumbs instead of cubes of bread!! Very Tasty and would make again!! A plus is that it is quick to make!!

 
Most Helpful Critical Review
Jun 19, 2005

We liked this dish a lot, but we found it VERY rich. I made a few minor modifications to mine; instead of using minute rice, I used regular cooked rice and I only used about 1/2 cup of cheez whiz and two american cheese slices. I think we will make it again, but will cut down on the soup and cheese.

 

61 Ratings

Jan 25, 2004

This was the first side dish I ever made after I got married and it's still one of my fav's!

 
Jan 25, 2004

YUMMY! I made this at a recent family gathering and it was a big hit! Instead of topping with 1/2 cup fresh cubed bread I topped with 1/2 cup Old London Seasoned bread crumbs. The extra seasoning gave it a nice taste! I will definately make this again!

 
May 17, 2005

I changed this recipe a smidge just to make it a little healthier. I used instant brown rice instead of white, whole grain bread for the cubes, olive oil in place of some of the butter, and Campbells Healthy Recipe condensed soup (read labels carefully, the Low-Fat is really high in sodium). I tripled the amount of broccoli and used 10 slices of Kraft 2% american cheese slices instead of Cheez Whiz. Also, 1/2 cup of bread cubes (I used whole grain) is not nearly enough. I will use WAY more next time. We loved the end result!

 
Aug 02, 2008

Delicious and so easy to prepare. Thank you for sharing. My family loves this.

 
Jan 25, 2004

my aunt in texas used to always make this casserole for family get-togethers when i was a kid. this recipe tastes just like hers! very ez and tasty, great way to use left over rice!

 
Nov 16, 2009

I doubled this recipe for a crowd. Used regular cooked long grain rice. Used velveeta instead of 2nd jar of Cheez Whiz. Used crushed Ritz crackers coated in melted butter on top instead of bread. Pretty good. Reminds me of the casserole our TX aunt used to make all the time.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States