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Kraft's Broccoli Rice Casserole

By: Kraft Foods 
"Try this delicious, quick and reliable side dish for any night of the week."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (41)

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup chopped onion
  • 2 tablespoons butter or margarine, divided
  • 2 cups cooked MINUTE White Rice
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10 ounce) package frozen chopped broccoli, cooked, well drained
  • 1 cup CHEEZ WHIZ Cheese Dip
  • 1/2 cup fresh bread cubes

Directions

  1. Cook and stir onion in 1 Tbsp. of the butter in large skillet on medium heat until tender.
  2. Add rice, soup, broccoli and CHEEZ WHIZ; mix lightly. Spoon into 1-1/2-quart casserole. Toss together remaining 1 Tbsp. butter, melted, and bread cubes; sprinkle over casserole.
  3. Bake at 350 degrees F for 30 to 35 minutes or until thoroughly heated.

Footnotes

  • © KF Holdings. Used with permission.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by DREGINEK   view full review
Very good! I used velveta cheese instead of cheese whiz and used seasoned bread crumbs instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by LINDA MCLEAN   view full review
This was the first side dish I ever made after I got married and it's still one of my fav's!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by SMILEY21597   view full review
YUMMY! I made this at a recent family gathering and it was a big hit! Instead of topping...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 17, 2005 by ROCKES   view full review
I changed this recipe a smidge just to make it a little healthier. I used instant brown rice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by KIJEST   view full review
my aunt in texas used to always make this casserole for family get-togethers when i was a kid....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 2, 2008 by Michele O'Sullivan   view full review
Delicious and so easy to prepare. Thank you for sharing. My family loves this.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by AMYFRENCH   view full review
Yum! Good comfort food! Everyone loves it - including my 10 month old.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 16, 2009 by Justa Vets Wife Supporting Member (Click to learn more about Supporting Membership)  view full review
I doubled this recipe for a crowd. Used regular cooked long grain rice. Used velveeta...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by LIA POTTS   view full review
Made this for my son's b-day party and there was nothing left at the end of the BBQ. Yummy :)
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 24, 2006 by SHARI0124   view full review
Great, simple recipe. Made just as directed except used fried onions on top instead of bread...

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