Kraft Ultimate Chocolate Caramel Pecan Pie Recipe - Allrecipes.com
Kraft Ultimate Chocolate Caramel Pecan Pie Recipe
  • READY IN 3+ hrs

Kraft Ultimate Chocolate Caramel Pecan Pie

Recipe by  

"Serve this decadent pie at your next annual holiday celebration. Enjoy each bite of this once-a-year treat!"

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Original recipe makes 10 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F. Place 2 cups of the pecan pieces in food processor or blender container; cover. Process until finely ground, using pulsing action. Mix with granulated sugar and butter. Press firmly onto bottom and up side of 9-inch pie plate. Bake 12 to 15 min. or until lightly browned. Cool completely. (If crust puffs up during baking, gently press down with back of spoon.)
  2. Microwave caramels and 1/3 cup of the whipping cream in microwaveable bowl on HIGH 2-1/2 to 3 min. or until caramels are completely melted, stirring after each min. Pour into crust. Chop remaining 1 cup pecans; sprinkle over caramel layer.
  3. Place chocolate, remaining 1/3 cup whipping cream, the powdered sugar and vanilla in saucepan; cook on low heat just until chocolate is completely melted, stirring constantly. Pour over pie; gently spread to evenly cover top of pie. Refrigerate at least 2 hours. Store leftover pie in refrigerator.
Kitchen-Friendly View
  • PREP 30 mins
  • READY IN 3 hrs 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Oct 14, 2009

This would be better if you left out the powdered sugar in the chocolate topping and added a pinch of salt to the caramel mixture..otherwise this is a bit too sweet.

 
Most Helpful Critical Review
Mar 24, 2008

This was ok if you like carmels. Pretty sweet. Wasn't bad by any means but don't know if I would make again. Have had better desserts and pies.

 

6 Ratings

Nov 19, 2007

Although this recipe is very rich, it is very good. The pie is like one large pecan caramel cluster. If you like those little candies then you'll love this pie!

 
Jan 04, 2010

This is so expensive, might as well get a cake at the bakery instead. That's Kraft for you.

 
Nov 23, 2007

This was fabulous. Everyone enjoyed it for Thanksgiving. It is more like candy than pie - but wonderful!

 
Feb 21, 2008

This is a wonderful dessert for the holidays! My family loved it-it tastes more like candy than pie!

 

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