More Recipes Like Kraft® Triple-Layer Lemon Pie - All Recipes
 
Photo of: Kraft(R) NUTTER BUTTER Frozen Peanut Butter Pie

Kraft® NUTTER BUTTER Frozen Peanut Butter Pie

Submitted by: KRAFT® 
For the true peanut butter lover, this creamy pie has a peanut butter cookie crust and is filled with a blend of cream cheese, peanut butter and whipped topping. 
Photo of: Raspberry Lemonade Pie

Raspberry Lemonade Pie

Submitted by: Cool Whip® 
This creamy lemon pie with raspberries makes an elegant dessert for special occasions. 
Photo of: Strawberry Pina Colada Pie

Strawberry Pina Colada Pie

Submitted by: Cool Whip Brand 
A creamy, dreamy no-bake pie with pineapple in a whipped filling topped with strawberries and coconut. 
Photo of: Easy Raspberry Sorbet

Easy Raspberry Sorbet

Submitted by: Cool Whip Brand 
Raspberry-lemon sorbet is a refreshing treat on a summer day. 
Photo of: Minty Lime Freeze

Minty Lime Freeze

Submitted by: KRAFT® 
This refreshing creamy freezer pie with lime and mint is made lighter with Neufchatel cheese and reduced calorie whipped topping. 
Photo of: Strawberry Whipped Sensation

Strawberry Whipped Sensation

Submitted by: Cool Whip® 
Fresh strawberries in a creamy whipped mixture on a chocolate cookie base are topped with more strawberries for an elegant frozen dessert. 
Photo of: Strawberry Cream Freeze

Strawberry Cream Freeze

Submitted by: Cool Whip® 
A versatile, creamy frozen strawberry filling, made with vanilla cookies, cream cheese and fresh strawberries, can fill a pie, make mini-pie snacks, or be served in waffle bowls -- your choice! 
Photo of: Frozen Peach Shortcake Squares

Frozen Peach Shortcake Squares

Submitted by: KRAFT® 
Pound cake cubes are blended into an ice cream mixture, frozen, and served with fresh peach slices and raspberries. 
Photo of: Wave Your Flag Cheesecake

Wave Your Flag Cheesecake

Submitted by: Cool Whip® 
Salute the red, white and blue with this layered dessert studded with fresh blueberries and strawberries. 
Photo of: Sour Cream Lemon Pie

Sour Cream Lemon Pie

Submitted by: Michelle Davis 
First you make a very creamy and rich egg custard. Then you stir in butter, fresh lemon juice, bits of lemon rind and sour cream. Pour this refreshing filling into a baked pie shell, chill the pie, and garnish it with sprigs of mint and thin slices of lemons. 
 
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