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Kraft Red Velvet Cake

By: BAKER'S Chocolate

"A quick and easy red velvet cake is frosted with a delicious pecan and cream cheese frosting."

Rate/Review | Read Reviews (4)

Prep Time:
10 Min

Ready In:
2 Hrs 45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

1 (18.25 ounce) package white cake mix
2 (1 ounce) squares BAKER'S Unsweetened Baking Chocolate, melted
1 tablespoon red food coloring
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1/2 cup butter or margarine, melted
1 (16 ounce) package powdered sugar
1/2 cup chopped PLANTERS Pecans

Directions

Prepare and bake cake mix as directed on package for 2 (9-inch) round cake layers, adding chocolate and food coloring with water, eggs and oil; cool completely.
Beat cream cheese and butter with electric mixer on medium speed until well blended. Gradually add sugar, beating well after each addition. Stir in pecans.
Fill and frost cake layers with cream cheese frosting.