KRAFT RECIPE MAKERS Hickory BBQ Beef Recipe - Allrecipes.com
KRAFT RECIPE MAKERS Hickory BBQ Beef Recipe
  • READY IN 8+ hrs

KRAFT RECIPE MAKERS Hickory BBQ Beef

Recipe by  

"Slow cooked, shredded beef simmered in prepared Brown Sugar & Cider Vinegar Simmer Sauce is mixed with a Hickory BBQ Finishing Sauce and served on buns for this crowd-pleasing meal."

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Original recipe makes 7 servings Change Servings

Directions

  1. Add meat to slow cooker. Top with Simmer Sauce; cover. Cook on LOW 8 to 10 hours (or on HIGH 6 to 8 hours).
  2. 30 minutes before serving, transfer meat to cutting board. Let stand 10 min. to cool slightly and seal in the juices. Pull meat into shreds with 2 forks.
  3. Remove liquid with ladle from slow cooker; set aside.
  4. Return meat to slow cooker; stir in Finishing Sauce. If desired, add some of the reserved liquid to desired consistency. Increase heat to HIGH; cook, covered, 15 min. Serve in buns.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 8 hrs
  • READY IN 8 hrs 20 mins

Footnotes

  • Tip:
  • Top with your favorite coleslaw.
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Reviews More Reviews

Sep 16, 2013

This is absolutely delicious! I didn't change anything and my husband was obsessed with it! The only thing, It was just enough sauce for 4 sandwiches. I like it saucy though!

 

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Nutrition

  • Calories
  • 458 kcal
  • 23%
  • Carbohydrates
  • 43.2 g
  • 14%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 19.8 g
  • 30%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 23 g
  • 46%
  • Sodium
  • 963 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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