KRAFT RECIPE MAKERS Chicken Bruschetta Pasta Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 9, 2013
Made this tonight. IMO, really too much effort with bad results. Tasted like a salty tomato. I have made better with my own ingredients. I will certainly try the other Recipe Makers if the sodium content is lower.
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Cooking Level: Intermediate

Home Town: Johnsburg, Illinois, USA
Living In: Twin Lakes, Wisconsin, USA
Reviewed: Oct. 10, 2013
I have tried most of the recipe starter mixes, and they are all fairly bland. For this one, I season my chicken breats with salt, pepper and garlic and pan fry in olive oil to get a nice sear. When the chicken is almost done, I add in the simmer sauce to deglaze the pan and scrape the pan drippings to add more flavor. I also add in some sauteed mushrooms and shrimp. Once everything is done simmering I add in the finishing sauce and add extra garlic and some pepper. After all of that it was really good, so basically you are better off just making the dish on your own without the "recipe starter".
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Reviewed: Jan. 24, 2014
Very strong taste that we did not enjoy.
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Cooking Level: Beginning

Home Town: Waverly, Iowa, USA
Living In: Cedar Falls, Iowa, USA

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