Reviewer:

2011baumann3

Cooking Level: Intermediate

Living In: Oberlin, Kansas, USA

Reviewed: Nov. 9, 2012

This is my go to recipe for parties, holidays and just because. It is so easy to make and anyone who loves peanut butter will love this pie! I crumble a new cookies on top before serving for a fun,texturized look

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Reviewer:

VAbbott428

Reviewed: Jul. 2, 2012

I make this for my daughter every year for her birthday, which is the 4th of July, and who wants to be in the kitchen too long. This recipe is perfect for summer and easy to do.

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Reviewer:

RMB

Reviewed: May 22, 2012

This is my favorite peanut butter pie recipe!

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Reviewer:

andyman213

Living In: Vero Beach, Florida, USA

Reviewed: Feb. 6, 2012

Wonderful! Perfect for the PB lover! So rich and creamy!! I will definately be making this again.

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Reviewer:

Lona P

Home Town: Ankeny, Iowa, USA

Living In: Knoxville, Iowa, USA

Reviewed: Nov. 24, 2011

I get requests to make this pie for every holiday and family get together. My family loves it! It's perfect for every season.

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Reviewer:

Shanna Barner

Cooking Level: Expert

Living In: Fayetteville, Georgia, USA

Reviewed: Sep. 19, 2011

I make this with crumbled oreo crust, it's the best! I use powdered sugar instead of regular sugar! Drizzle chocolate syrup, YUM

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Reviewer:

joycedean

Reviewed: Aug. 31, 2011

Delicious! Almost tastes like a pb cheesecake. Next time I will start with 15 cookies and add as needed because the crust was too thick and I only used 20. I will definitely make this one again.

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Reviewer:

azarret114

Reviewed: Jun. 23, 2011

This pie was very good, but oh so rich! I used the graham cracker crust instead of cookies for cost reasons. Be sure to cut pieces small to avoid a major sugar rush. I think I may fiddle with the recipe to cut some of the sugar down for my family - but again, very good!

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Reviewer:

Felicia B.

Reviewed: Mar. 17, 2011

i used a store bought graham cracker crust and it only took maybe 5 min to make it was so quick and easy! i used more like 1 1/2 c. peanut butter and when i put it in the crust tasted some out of the bowl and the cream cheese was so overwhelming still, but i put it in the freezer anyway and when we ate it about 7hrs later it was perfect! i could just barely taste the cream cheese so i'm glad i didn't add any more peanut butter. but i would definitely recommend if you're using a graham crust to increase the PB. my DH thought it was one of the best desserts i've ever made!

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12 users found this review helpful