Recipe by KRAFT®
"For the true peanut butter lover, this creamy pie has a peanut butter cookie crust and is filled with a blend of cream cheese, peanut butter and whipped topping."
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NUTTER BUTTER Peanut Butter Sandwich Cookies, crushed
1 (8 ounce) package
PHILADELPHIA Cream Cheese, softened
creamy peanut butter
1 (8 ounce) tub
COOL WHIP Whipped Topping, thawed, divided
i used a store bought graham cracker crust and it only took maybe 5 min to make it was so quick and easy! i used more like 1 1/2 c. peanut butter and when i put it in the crust tasted some out of the bowl and the cream cheese was so overwhelming still, but i put it in the freezer anyway and when we ate it about 7hrs later it was perfect! i could just barely taste the cream cheese so i'm glad i didn't add any more peanut butter. but i would definitely recommend if you're using a graham crust to increase the PB. my DH thought it was one of the best desserts i've ever made!
Had good flavor, the cream cheese over powered the PB a bit. It was really hard to cut into and serve, don't know if I would freeze it next time. We only finished half of the pie, had to throw the rest out. I don't think I would make this again.
I make this all the time. If it's too rich with the nutter butter crust or if you don't have time, a pre-made pie crust works well too!
YUM! Crust was too thick in a pie pan so I put it in a small rectangular baking dish (12x7.5) and it was perfect. Tastes good the first day but is even better the second day...if it last that long. I used fat free cool whip and it was fine.
I made this pie for my family and they loved it. It was very easy to make. If you have kids and a husband that love Nutter Butter cookies then you will love this recipe.
this pie is AMAZING. easy and scrumptious... i found this recipe online about 7 years ago, and i have made it dozens of times since. a family and church pie auction favorite! perfect just the way it is. i like to top it with the remaining Nutter Butters.. makes it distinctive-looking!
SO GOOD!!! I found Chocolate / Peanut Butter Magic Shell at the store and drizzle it on top too- it is out of this world...
Easy and delicious. This now a family favorite!
* Percent Daily Values are based on a 2,000 calorie diet.
Kraft(R) NUTTER BUTTER Frozen Peanut Butter Pie
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 325
** Calories from Fat: 217
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This pie is rich and creamy, and so easy to make.
Allrecipes cook Kelly shares her Peanut Butter Cookie Pie recipe.
These 5-star cookies have big peanutty taste and zero gluten.