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Kraft® NUTTER BUTTER Frozen Peanut Butter Pie

By: KRAFT®

"For the true peanut butter lover, this creamy pie has a peanut butter cookie crust and is filled with a blend of cream cheese, peanut butter and whipped topping."

Rate/Review | Read Reviews (21)

Prep Time:
15 Min

Ready In:
4 Hrs 45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

24 NUTTER BUTTER Peanut Butter Sandwich Cookies, crushed
5 tablespoons butter, melted
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 cup creamy peanut butter
3/4 cup sugar
1 tablespoon vanilla
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Directions

Mix cookie crumbs and butter. Press onto bottom and up side of 9-inch pie plate.
Beat cream cheese, peanut butter, sugar and vanilla with mixer until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
Freeze 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP.

Footnotes

Kraft Kitchens Tips
Size-Wise: Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Substitute: Substitute 1 HONEY MAID Graham Pie Crust (6 oz.) for the homemade crumb crust.
How to Easily Crush Cookies: Crush cookies in resealable plastic bag with rolling pin or in food processor.