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READY IN ABOUT 5 hrs

Kraft® NUTTER BUTTER Frozen Peanut Butter Pie

Read Reviews (24)

"For the true peanut butter lover, this creamy pie has a peanut butter cookie crust and is filled with a blend of cream cheese, peanut butter and whipped topping." — KRAFT®

Ingredients Edit and Save

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Original recipe makes 12 servings Change Servings

24 NUTTER BUTTER Peanut Butter Sandwich Cookies, crushed
5 tablespoons butter, melted
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 cup creamy peanut butter

3/4 cup sugar
1 tablespoon vanilla
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

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Directions

Mix cookie crumbs and butter. Press onto bottom and up side of 9-inch pie plate.
Beat cream cheese, peanut butter, sugar and vanilla with mixer until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
Freeze 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP.

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PREP 15 mins
READY IN 4 hrs 45 mins

Footnotes

Kraft Kitchens Tips
Size-Wise: Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Substitute: Substitute 1 HONEY MAID Graham Pie Crust (6 oz.) for the homemade crumb crust.
How to Easily Crush Cookies: Crush cookies in resealable plastic bag with rolling pin or in food processor.

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Reviews More Reviews

Most Helpful Positive Review

Jan 11, 2010

I make this all the time. If it's too rich with the nutter butter crust or if you don't have time, a pre-made pie crust works well too!

—LNIEDEROEST

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Most Helpful Critical Review

Oct 20, 2010

Had good flavor, the cream cheese over powered the PB a bit. It was really hard to cut into and serve, don't know if I would freeze it next time. We only finished half of the pie, had to throw the rest out. I don't think I would make this again.

—Taylor

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28 Ratings

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Mar 17, 2011

i used a store bought graham cracker crust and it only took maybe 5 min to make it was so quick and easy! i used more like 1 1/2 c. peanut butter and when i put it in the crust tasted some out of the bowl and the cream cheese was so overwhelming still, but i put it in the freezer anyway and when we ate it about 7hrs later it was perfect! i could just barely taste the cream cheese so i'm glad i didn't add any more peanut butter. but i would definitely recommend if you're using a graham crust to increase the PB. my DH thought it was one of the best desserts i've ever made!

—cherryebomb

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Jun 02, 2010

YUM! Crust was too thick in a pie pan so I put it in a small rectangular baking dish (12x7.5) and it was perfect. Tastes good the first day but is even better the second day...if it last that long. I used fat free cool whip and it was fine.

—DONNASED

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May 01, 2009

I made this pie for my family and they loved it. It was very easy to make. If you have kids and a husband that love Nutter Butter cookies then you will love this recipe.

—Nechelle

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Dec 20, 2010

this pie is AMAZING. easy and scrumptious... i found this recipe online about 7 years ago, and i have made it dozens of times since. a family and church pie auction favorite! perfect just the way it is. i like to top it with the remaining Nutter Butters.. makes it distinctive-looking!

—GLOHAN

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Feb 01, 2010

SO GOOD!!! I found Chocolate / Peanut Butter Magic Shell at the store and drizzle it on top too- it is out of this world...

—Jenn Triquet

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Sep 14, 2010

Easy and delicious. This now a family favorite!

—granny nanny

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Nutrition

Calories
325 kcal
16%

Carbohydrates
22.1 g
7%

Cholesterol
34 mg
11%

Fat
24.1 g
37%

Fiber
1.3 g
5%

Protein
6.6 g
13%

Sodium
208 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Kraft(R) NUTTER BUTTER Frozen Peanut Butter Pie

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 325
** Calories from Fat: 217

% Daily Value *
** Total Fat 24.1g 37 %
** Saturated Fat 11.3g 57 %
** Cholesterol 34mg 11 %
** Sodium 208mg 8 %
** Potassium 143mg 4 %
** Total Carbohydrates 22.1g 7 %
** Dietary Fiber 1.3g 5 %
** Protein 6.6g 13 %
** Sugars 16.6g
** Vitamin A 3 %
** Vitamin C 0 %
** Calcium 1 %
** Iron 4 %
** Thiamin 2 %
** Niacin 29 %
** Vitamin B6 7 %
** Magnesium 12 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.