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Kraft Natural® Tomato and Spinach Pasta Toss

By: Kraft Natural Shredded Cheese

"Hot cooked rotini pasta is tossed with tomato sauce, Italian sausage and two kinds of cheese--dinner's on the table in less than half an hour!"

Rate/Review | Read Reviews (1)

Prep Time:
5 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 cups

Ingredients

2 cups rotini pasta, uncooked
1/2 pound Italian sausage
1 (6 ounce) package baby spinach leaves
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 cup KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA, divided
2 tablespoons KRAFT Grated Parmesan Cheese

Directions

Cook pasta in large saucepan as directed on package, omitting salt.
Meanwhile, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally. Drain; return sausage to skillet. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.
Drain pasta; return to pan. Add sausage mixture and cheeses; mix lightly.

Footnotes

Kraft Kitchens Tips
Substitutions:
Substitute ground beef or turkey for the Italian sausage.
Prepare using penne pasta.
Prepare using regular KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.
Nutritional Information (Per Serving)
Calories : 240; Cholesterol: 30 mg ; Total fat: 10 g; Sodium: 700 mg; Carbohydrate: 24 g;
Dietary fiber: 2 g; Protein: 14 g