Kraft Crab Dip Recipe -
Kraft Crab Dip Recipe
  • READY IN 15 mins

Kraft Crab Dip

Recipe by  

"Try this fun and easy appetizer."

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Original recipe makes 2 cups Change Servings


  1. Beat cream cheese, dressing and milk in small bowl with electric mixer on low speed until well blended.
  2. Stir in crabmeat, red pepper, lemon juice and parsley; cover. Refrigerate several hours or until chilled.
  3. Serve with crackers.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins


  • © KF Holdings. Used with permission.

Reviews More Reviews

Jan 25, 2004

Taste so good & ez to make ! i cooked this for my picky friends & they luv it and also ask for recipe.

Jan 25, 2004

This recipe was easy to make but a little bland. I added Old Bay sesoning and it really picked up the flavor.


4 Ratings

Sep 08, 2009

this is he best! i always let it chill in the fridge 24 hours before serving its great flavor

Mar 28, 2006

It was a good starting point. The red peppers do a lot for it, but overall a little bland. Good for a quick fix.


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