Recipe by KRAFT®
"A yellow cake layer is split and filled with creamy vanilla pudding and topped with dark chocolate frosting. This classic takes just 15 minutes and a bit of refrigeration before serving."
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1 (3.4 ounce) package
JELL-O Vanilla Flavor Instant Pudding
1 1/2 cups
thawed COOL WHIP Whipped Topping
round yellow cake layer (8 or 9 inch)
1 (1 ounce) square
BAKER'S Unsweetened Chocolate
I have made this cake three times now, all to rave reviews. I would recommend that you use French vanilla pudding versus plain vanilla as it makes a big difference. Also use 1/2 cup whipping cream and 1/2 cup milk for a little thicker filling.
Easy, delicious, but I'm just not a fan of this flavor of cake. The kids LOVED it, so my 3 stars is basically just because of my PERSONAL tastes.
I made this for a baby shower recently, and everybody was asking for the recipe. I followed the recipe exactly, and it came out beautifully and is really easy to make! This is one of my family's new favorite desserts now.
Very tasty, and very easy! The kind of recipe you can make with a 16 month old running around! The filling was delish - got a lot of compliments and requests for the recipe. One tip: cut the cake in half with a piece of thread or unflavored dental floss - so much easier than trying to cut it!
This is my husbands favorite so I made it for his birthday. He loved it. I used heavy cream instead of milk just to make sure the cream was thick. Followed all other directions and everyone loved it! Thanks!
Absolutely outstanding!!! The only thing I did differently is bake two 9" rounds instead of hasseling with trying to cut one round into twos. It was unbelievable and anyone can make this recipe!
I made this for my sisters birthday and everyone loved it, she said it was the best Boston Cream she has ever had. It was easy to make and travled well (I wrapped the sides with plastic wrap) to her house an hour away. Thanks for sharing, I am sure I will make this again.
Easy to prepare and we simply enjoyed it.
* Percent Daily Values are based on a 2,000 calorie diet.
Kraft(R) Boston Cream Pie
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 419
** Calories from Fat: 137
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