Recipe by SCORP
"I got this butter ball recipe from my mother-in-law who is Greek. I make a double batch every Christmas and my hubby eats most of them. Enjoy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sifted all-purpose flour
These are just great! Quick and easy, plus everyone in my family loves them!
I followed the directions only to end up with a rather bland cookie. They were also quite dry and tended to fall apart when I picked them up. Only a few were eaten and I had to throw the rest away.
The only thing tht I do different is add 7 tbls of conf. sugar and 7 tbls of water, that way the don't fall apart. I also omit the nuts and cloves. After they cool good I put conf. sugar in a bag and put cokkies in the bag so tney are covered in the sugar!! Awesome!
my grandmother used to make these. But it was done with 1 lb butter as base. easier to measure.
This one is the best one that I have found on this site. I used it in my food processor and it came out well blended; the butter melted well, and baked uniform. But the form on this site would not let me add the stars to rate it.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 134
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make traditional Italian waffle cookies.
See how to make a fudgy, chocolate cookie with powdered sugary snowcaps.
Watch how to make to make this top-rated Italian cookie recipe.