Kourambiedes III Recipe
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Kourambiedes III

By: SCORP 
"I got this butter ball recipe from my mother-in-law who is Greek. I make a double batch every Christmas and my hubby eats most of them. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (5)

What to Drink?

Wine Port
Hot Non-Alcoholic Creamy Hot Cocoa
 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup unsalted butter
  • 4 tablespoons confectioners' sugar
  • 1 teaspoon vanilla extract
  • 2 cups sifted all-purpose flour
  • 1 cup chopped pecans
  • 36 whole cloves
  • 1/2 cup confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream the butter and confectioners' sugar together. Stir in the vanilla, then the flour, then the pecans.
  3. Roll dough into walnut sized balls and insert a clove into each one. Place on an unprepared cookie sheet and bake for 15 to 18 minutes in the preheated oven. Roll the cookies in powdered sugar while they are still hot. Remove cloves before serving or warn guests to remove them.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 209 | Total Fat: 14.8g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 20, 2003 by CARLY_30   view full review
These are just great! Quick and easy, plus everyone in my family loves them!
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 6, 2005 by happycook Supporting Member (Click to learn more about Supporting Membership)  view full review
I followed the directions only to end up with a rather bland cookie. They were also quite dry...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 14, 2009 by Debra Machado   view full review
The only thing tht I do different is add 7 tbls of conf. sugar and 7 tbls of water, that way...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 23, 2010 by Penny Wiltz   view full review
my grandmother used to make these. But it was done with 1 lb butter as base. easier to measure.
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 10, 2011 by ccbyers999   view full review
This one is the best one that I have found on this site. I used it in my food processor and...

 

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