Koulourakia II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 2, 2006
YUM! These are very delicate in flavor. Just a hint of spice and not too sweet. I did use an extra egg in the batter by accident, but they were so light and puffy that I would do the same again. I also rolled mine in powdered sugar instead of flour for just a touch more sweetness. My children LOVE these and I didn't expect them to since they are not very sweet. Hint: Bake just until edges are set for light, soft cookies; do not brown.
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Reviewed: Nov. 17, 2001
I wasn't familiar with this type of cookie, so I can't speak to its authenticity, but it was easy to prepare and had a good taste, although slightly dry texture (which is probably characteristic for this type of recipe). My family enjoyed it slightly more than I did -- they very much enjoyed it. Interestingly, the aftertaste is actually MORE appealing (to me). My family said they'd want me to make it again.
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Cooking Level: Intermediate

Home Town: Keizer, Oregon, USA

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