Reviewed: Jun. 18, 2013

Trying to limit sodium intake, so cut salt amount in half. The spices more than make up for the lost salt flavor. Thanks!!

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Chelsea

Reviewed: Oct. 7, 2012

I use this on virtually everything and it tastes great! Thanks for sharing!

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Jessie D.

Cooking Level: Expert

Reviewed: Jun. 4, 2012

Very good! Recipe just enough to fill a larger sized shaker.

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Countrygal

Cooking Level: Professional

Home Town: Mishicot, Wisconsin, USA

Reviewed: Mar. 25, 2012

Left off he dill - allergic to it - and it is still stellar!

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Richard

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Forest Grove, Oregon, USA

Reviewed: Dec. 30, 2010

Just didn't care for this.

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Snowlvr

Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

Reviewed: Nov. 23, 2010

I like the flavors, now I'm just looking for places to use it.

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7 users found this review helpful

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Love2Cook

Cooking Level: Intermediate

Home Town: Indianola, Mississippi, USA

Living In: Edmond, Oklahoma, USA

Reviewed: Apr. 1, 2010

loved it. similar to a recipe formerly on the back of the kosher salt box, a recipe I really loved but never wrote down. They're now prinitng a new recipe on the back of the box. This is very close. loved it.

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tskovronek

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Kosher Seasoning Salt

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