Hang tight!
"My husband loves kosher salt, so I made a homemade seasoning salt with it for him. I use it whenever called for in a recipe, tastes just like the kind I buy at the store." — DAVES_POOKY
Watch video tips and tricks
7 tablespoons kosher salt
2 teaspoons paprika
1 teaspoon dried thyme leaves
1 teaspoon dried parsley
1 teaspoon dry mustard powder
1 teaspoon garlic powder
1/2 teaspoon chili powder
1/4 teaspoon curry powder
1/4 teaspoon ground cumin
1/4 teaspoon dried dill weed
loved it. similar to a recipe formerly on the back of the kosher salt box, a recipe I really loved but never wrote down. They're now prinitng a new recipe on the back of the box. This is very close. loved it.
Just didn't care for this.
9 Ratings
I like the flavors, now I'm just looking for places to use it.
Left off he dill - allergic to it - and it is still stellar!
I use this on virtually everything and it tastes great! Thanks for sharing!
Very good! Recipe just enough to fill a larger sized shaker.
* Percent Daily Values are based on a 2,000 calorie diet.
Kosher Seasoning Salt
Serving Size: 1/48 of a recipe Servings Per Recipe: 48 Amount Per Serving Calories: 1 Calories from Fat: < 1
See how to make a simple finishing salt that’s also a great food gift.
See which type of salt is best for your recipes.
Tastes just like a popular restaurant’s seasoning mix for beef tacos.