Recipe by DAVES_POOKY
"My husband loves kosher salt, so I made a homemade seasoning salt with it for him. I use it whenever called for in a recipe, tastes just like the kind I buy at the store."
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dried thyme leaves
dry mustard powder
dried dill weed
loved it. similar to a recipe formerly on the back of the kosher salt box, a recipe I really loved but never wrote down. They're now prinitng a new recipe on the back of the box. This is very close. loved it.
Just didn't care for this.
I like the flavors, now I'm just looking for places to use it.
Left off he dill - allergic to it - and it is still stellar!
Trying to limit sodium intake, so cut salt amount in half. The spices more than make up for the lost salt flavor. Thanks!!
I use this on virtually everything and it tastes great! Thanks for sharing!
Very good! Recipe just enough to fill a larger sized shaker.
* Percent Daily Values are based on a 2,000 calorie diet.
Kosher Seasoning Salt
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: < 1
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