Another great recipe MARBALET, thank you. I was worried a little about the salt method, but it looked interesting so I decided to try it. I did only about 1/8 tsp. of black pepper, but did everything else exactly. It was so easy to make, it cut nicely when done, and was so tender! I do like steak including primed rib at a medium well stage, so I baked the meat for exactly 6 hours. It was fine, because the temperature was so low. The only thing was I wished it would have had its own au jus sauce, but with this recipe it obviously couldn't work. For those who had to have it, I made the packet type. I thought it was too salty as is, so I added a tablespoon of flour to it. The prime rib was so good, I didn't want to ruin it with the packet au jus, so we used it for the potatoes. I plan to make again next Christmas as of now.
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Another great recipe MARBALET, thank you. I was worried a little about the salt method, but it...