Recipe by joyofkosher
"Delicious herbs fill the matzo balls with great flavor, and the long-simmered soup is so good. If you make it in a pressure cooker, the chicken soup can be ready in 45 minutes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
For the Chicken Soup:
1 (2 1/2 to 3 pound)
whole chicken, cut up
yellow onions, diced
celery, cut into chunks
carrots, cut into chunks
For the Matzo Balls:
chopped fresh basil
chopped fresh parsley
1 1/2 teaspoons
ground black pepper
water, or as needed
Exactly what I was looking for! I omitted the dill due to allergies. I simmered my matzo balls for 10 minutes then pulled them out and let them finish cooking in the soup to let them absorb some of the flavors. Don't change a thing otherwise!
Awesome, flavourful recipe. Matzo balls are amazing, and the broth turned out well too, although I left out the dill. Definitely in the regular rotation.
I only used the matzo ball portion of this recipe, as I used my own soup recipe, but wow! My picky family LOVED it :)
My family loved the soup. Their only comment was that it needed more salt. We used parmesan cheese to make.up for the salt and will add parmesan to matza ball mixture. I made the soup in pressure cooker and cut up the very tender veggies for soup.
* Percent Daily Values are based on a 2,000 calorie diet.
Kosher Chicken Soup with Matzo Balls
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 366
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
For the Angel family, matzo ball soup means tradition.
See how to make a savory, 5-star chicken noodle soup.
See how to make homemade chicken soup.