Recipe by joyofkosher
"Delicious herbs fill the matzo balls with great flavor, and the long-simmered soup is so good. If you make it in a pressure cooker, the chicken soup can be ready in 45 minutes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
For the Chicken Soup:
1 (2 1/2 to 3 pound)
whole chicken, cut up
yellow onions, diced
celery, cut into chunks
carrots, cut into chunks
For the Matzo Balls:
chopped fresh basil
chopped fresh parsley
1 1/2 teaspoons
ground black pepper
water, or as needed
Exactly what I was looking for! I omitted the dill due to allergies. I simmered my matzo balls for 10 minutes then pulled them out and let them finish cooking in the soup to let them absorb some of the flavors. Don't change a thing otherwise!
Awesome, flavourful recipe. Matzo balls are amazing, and the broth turned out well too, although I left out the dill. Definitely in the regular rotation.
I only used the matzo ball portion of this recipe, as I used my own soup recipe, but wow! My picky family LOVED it :)
* Percent Daily Values are based on a 2,000 calorie diet.
Kosher Chicken Soup with Matzo Balls
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 366
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
For the Angel family, matzo ball soup means tradition.
See how to make homemade chicken soup.
Watch Chef John make a simple, soothing chicken noodle soup.