Photo of: Egyptian Koshary

Egyptian Koshary

Submitted by: suzan.s 
Rice, lentils, macaroni, browned onions, and tomato sauce are prepared separately, then spooned in layers on servings plates in this traditional Egyptian vegetarian meal.  
Photo of: Egyptian Koshari

Egyptian Koshari

Submitted by: greeness024 
Lentils, rice and pasta are cooked and then served in a spicy tomato sauce. This is a typical Egyptian dish that is very good and cheap over here! Puree the sauce in a food processor if you like a smoother texture. 
Photo of: Quick Oyakodon

Quick Oyakodon

Submitted by: BINGADING 
Living In: Portland, Maine, USA
Chicken and onion are cooked with scrambled eggs and served over rice in this Japanese favorite. 
Photo of: Chickpea and Chicken Curry

Chickpea and Chicken Curry

Submitted by: Claudia 
Canned garbanzo beans and cubes of seared chicken breast simmer until tender in a blend of spices and tomato. 
Photo of: Chicken, Spinach, and Potato Soup

Chicken, Spinach, and Potato Soup

Submitted by: not a chef 
This delicious, fresh soup combines all of the great features of a full dinner into one bowl. 
Photo of: Cajun-Style Beef and Beans

Cajun-Style Beef and Beans

Submitted by: FOGG26 
Ground beef, red beans, and rice are baked with Cajun seasoning in this simple casserole. 
Photo of: Tofu Masala

Tofu Masala

Submitted by: nicotori 
This flavorful blend of spices, vegetables, and tofu is great served over basmati rice. 
Photo of: Hawaij Vegetable Soup

Hawaij Vegetable Soup

Submitted by: Sprice 
Living In: Chicago, Illinois, USA
Hawaij, a Yemenite curry blend, makes a delicious, fragrant, and beautiful vegetable soup. 
Photo of: Punjabi Sukha Urad Dal

Punjabi Sukha Urad Dal

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
Try this warm, thick, and comforting dish with split black lentils to warm yourself on a cold day. 
Photo of: Easy Apricot Chicken in a Pan

Easy Apricot Chicken in a Pan

Submitted by: Iron Chef Greggers 
Living In: Boston, Massachusetts, USA
Got a cutting board, knife, spoon, a skillet, and 30 minutes? That's all you need to whip up this tasty dinner. Makes great leftovers the next day too! 
 

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